Conventional Grilling (continued) (EW63/72)
GRILL CHART -
Food | Grill Setting | Approximate Cooking time | |
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Toasting of | 4 | 3 - 10 mins. | |
Bread products | |||
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Small cuts of | 4 for 4 mins. |
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meat, sausages, | reduce to lower | 10 - 20 mins. | |
bacon, etc. | setting. |
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Chops etc. | 4 for | 20 - 30 mins. Wire food support used in | |
Gammon steaks | reduce to lower | ||
upturned position for chicken. | |||
Chicken pieces | setting. | ||
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Fish: fingers |
| 10 - 20 mins. Whole fish and fillets placed in | |
Whole | 4 | ||
the base of the grill pan. | |||
Fillets |
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Fish in | 3 | 15 - 20 mins. | |
breadcrumbs | |||
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Pre - Cooked | 3 | 15 - 20 mins. | |
potato products | |||
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Pizzas | 3 | 12 - 15 mins. in the base of the grill pan. | |
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Browning of |
| 8 - 10 mins. Dish placed directly on base of | |
4 | the grill pan and pan placed on the base of | ||
food | |||
| the grill compartment. | ||
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The settings in the above guide have been developed to cook food successfully without
excessive fat spitting and splashing.
Fixing the Grill Pan The grill pan handle is detachable from the pan, to facilitate cleaning and
handlestorage. Fix the grill pan handle securely in position before use. The handle fits onto the grill pan edge with the small recess, Fig 1. Tilt the handle over the recess and slide it towards the centre, Fig 2. Ensure the handle is fully located. Insert washer and fixing screw and tighten fully to ensure handle is secured, Fig 3.
Fig. 1 | Recess | Fig. 2 | Fig. 3 |
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Always fit the screw prior to use.
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