Hotpoint EW92 Using the Ceramic Hob, Ratings of Cooking Zones, Model, Front Left, Front Right

Models: EW72

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Using the Ceramic Hob

Using the Ceramic Hob

WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST HOTPOINT SERVICE OFFICE (see KEY CONTACTS, back page).

Ratings of Cooking Zones

Model

Front Left

Front Right

Back Left

Back Right

 

 

 

 

 

EW63

Ceramic

Ceramic

Ceramic

Ceramic

 

1200W

1800W

1500W

1200W

 

160mm diameter

180mm diameter

180mm diameter

160mm diameter

 

 

 

 

 

EW72

Solarglo Ceramic

Solarglo Ceramic

Solarglo Ceramic

Solarglo Ceramic

 

1200W

1800W

1500W

1200W

 

160mm diameter

180mm diameter

180mm diameter

160mm diameter

 

 

 

 

 

EW82/85/92

Solarglo

Halogen Solarglo Plus

Solarglo (Dual Circuit)

Solarglo

 

1200W

1800W

1500W

1200W

 

145mm diameter

180mm diameter

180mm diameter

145mm diameter

 

 

 

 

 

The Working of the Heating only occurs within the marked circular cooking zones. The zones

Heating Zones heat up and cool down quicker, providing greater controllability for sensitive foods. Each heating zone is equipped with a thermal limiter which is a safety cut-out which prevents the ceramic glass from overheating. After several minutes at full power without a pan on the heating zone the thermal limiter will switch the heating elements off and on automatically to avoid any damage to the ceramic glass.

Choice of

It is essential that the saucepans you use on the ceramic hob are suitable.

Saucepans

 

ALWAYS USE:

Good quality pans with smooth, flat, heavy bases.

Saucepans manufactured from aluminium (enamelled or machined) or stainless steel.

Correct size saucepans. The base of the pan must cover the heating zone completely.

Saucepans with lids which are well fitting to reduce cooking time and energy use.

NEVER USE:

Pans with thin, distorted or uneven bases as these will extend cooking times, waste electricity and cause damaging, local hotspots

on the glass surface.

Pans with ridged or recessed bases.

Pans with damaged or rough bases which could scratch the glass surface.

Glass or glass ceramic utensils.

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Hotpoint EW92 Using the Ceramic Hob, Ratings of Cooking Zones, Model, Front Left, Front Right, Back Left, Back Right, EW63