Hotpoint H050E manual Oven Temperature Chart - Meat, Food, Temperature and Time, Position in Oven

Oven Temperature Chart - Meat

Food	Pre-	Temperature and Time	Position in Oven
	heat
Beef	Yes	190/200˚C approx. 25-30 mins.	}
		per 450g (1 lb) + 25 mins over
Lamb/Mutton	Yes	190/200˚C approx. 25-30 mins.
		per 450g (1 lb) + 25 mins over
				In meat pan on
Pork		190/200˚C approx. 30-35 mins.
	Yes			runner 2 from
		per 450g (1 lb) + 30 mins over
				bottom of oven
Veal	Yes	190/200˚C approx. 25-35 mins.
		per 450g (1 lb) + 30 mins over
Poultry/Game	Yes	190/200˚C approx. 20-25 mins.
		per 450g (1 lb) + 20 mins over
Turkey	Yes	up to 5.5kg (12lb) allow 22 mins
		per 450g (1 lb) at 190˚C
		e.g. 5kg (11lb) = 242 mins	Runner 1 from
		over 5.5kg (12lb) allow 16 mins.	bottom of oven
		per 450g (1lb) at 180˚C
		e.g. 10kg (22lb) = 352 mins
Casserole Cooking	Yes	140/160˚C according to quantity	Runner 3 from
			bottom of oven

If using aluminium foil, never:	1. Allow foil to touch sides of oven.
	2.	Cover oven interior with foil.
	3.	Cover oven shelves with foil.

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