Hotpoint H050E manual Oven Temperature Chart - Baking, Food, Position in Oven, heat

Models: H050E

1 24
Download 24 pages 8.12 Kb
Page 15
Image 15

Oven Temperature Chart - Baking

Food

Pre-

Temperature and Time

 

 

 

 

Position in Oven

heat

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

220/230˚C 9-12 mins

 

 

 

 

 

Runners 1 and 4

Small Cakes

 

190/200˚C approx. about 20-25 mins

from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/190˚C

 

 

 

 

 

 

 

 

 

 

 

 

 

Runners 1 and 4

 

 

61/2 "-7" tins approx. 20 mins

from bottom of oven

 

 

8"-81/2" tins approx. 30 mins

 

 

 

 

 

Sponge Sandwich

Yes

180/200˚C 7" tins 15-20 mins

Runners 1 and 4

(fatless)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

from bottom of oven

 

 

 

 

 

 

 

 

Swiss Roll

Yes

190/210˚C 10-15 mins

 

 

 

 

Runner 4 from

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

bottom of oven

 

 

 

 

Semi-rich Cakes

Yes

170/180˚C 61/2 "-7" tins 11/4-11/2hrs

Runner 3 from

(large)

 

8"-9" tins

 

2-21/2hrs

bottom of oven

 

 

 

 

Christmas Cake

Yes

140/150˚C according to size and

Runner 3 from

 

 

richness of mixture

bottom of oven

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

200/210˚C 45-50 mins

 

 

 

 

Runners 2 and 5

(Plate Tarts)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

from bottom of oven

Puff Pastry

 

approx. 220˚C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

210/220˚C 40-45 mins

 

 

 

 

Runners 5 from

Individual Yorkshire

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

bottom of oven

Puddings

 

210/220˚C approx. 20 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Puddings

Yes

150/160˚C 2-2

1

/

2

hrs

 

 

 

 

 

Runner 2 from

 

 

 

 

 

 

 

Baked Egg Custard

 

150/160˚C 40-50 mins

 

 

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

Bread (full oven)

Yes

230˚C 50-60 mins

 

 

 

 

Reducing to

Runners 1 and 4

Bread (single loaf)

 

230˚C 45-50 mins

 

 

 

 

210/220oC

from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

after first

 

 

 

 

 

 

 

 

 

 

 

 

10 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100/110˚C Large 3

1

2

-4

1

/

2

hrs

Runner 1 from

 

/

 

 

 

 

Small 2

1

2

-3 hrs

bottom of oven

 

 

 

/

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: When using two shelf positions at the same time (e.g. to bake two plate tarts, full oven of bread etc.) tins should be interchanged half way through the cooking period. When baking two trays of scones, small cakes, at the same time, the lower tray may require to be baked for a few minutes longer than the top tray.

If soft tub margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

14

Page 15
Image 15
Hotpoint H050E manual Oven Temperature Chart - Baking, Food, Position in Oven, heat