Guide To Grilling
Pre - heat the grill for 5 minutes on maximum control setting before grilling
GRILL CHART
Food | Grill Setting | Approximate Cooking time | ||
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Toasting of Bread | High | 3 - 10 mins. | ||
products | ||||
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Small cuts of meat, | Med - High | 10 - 15 mins. | ||
sausages, bacon, etc. | ||||
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Chops etc. |
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Gammon steaks | Med - High | 20 - 30 mins. | ||
Chicken pieces |
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Fish: fingers |
| 10 - 20 mins. Whole fish and fillets placed in | ||
Whole | Med - High | |||
the base of the grill pan. | ||||
Fillets |
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Fish in breadcrumbs | Med - High | 15 - 20 mins. | ||
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Pre - Cooked potato | Med - High | 15 - 20 mins. | ||
products | ||||
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Pizzas | Med - High | 10 - 12 mins. in the base of the grill pan. | ||
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Browning of food | High | 8 - 10 mins. Dish placed directly on base of | ||
the grill pan. | ||||
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The settings in the above guide have been developed to cook food successfully without
excessive fat spitting and splashing.
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