Top Oven Temperature Chart - Meat
Food | Preheat | Temperature and Time | Position in oven | |
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Beef / Lamb | Yes | 170/180˚C approx. 35 mins per 450g |
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(slow roasting) | (1lb) + 35 mins over |
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Beef / Lamb | Yes | 190/200˚C approx. |
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(foil covered) | 450g |
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Pork | Yes | 170/180˚C approx. 40 mins per 450g |
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(slow roasting) | (1lb) + 40 mins over |
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Pork | Yes | 190/200˚C approx. 40 mins per 450g |
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(foil covered) | (1lb) |
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Veal | Yes | 170/180˚C approx. |
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(slow roasting) | per 450g (1lb) + 40 mins over | Shelf placed | ||
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Veal | Yes | 190/200˚C approx. | directly on floor | |
(foil covered) | per 450g (1lb) | of oven | ||
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Poultry / Game | Yes | 170/180˚C approx. |
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(slow roasting) | per 450g (1lb) + 25 mins over |
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Poultry / Game | Yes | 190/200˚C approx. |
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(foil covered) | per 450g (1lb) + 25 mins over |
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Casseroles cooking | Yes | Approx. 150˚C 2 - 21/2 hrs |
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If using aluminium foil: -
1.Remember it is important to increase the cooking time by one third.
2.Never allow foil to touch sides of oven.
3.Never cover oven interior with foil.
4.Never cover oven shelves with foil.
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