Top Oven Temperature Chart - Baking

Food

Preheat

Temperature and Time

Position in oven

 

 

 

 

 

 

Scones

Yes

200˚C

9-12 mins

 

Runner 1 from

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180˚C

approx. 15-20 mins

Runner 1 from

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170˚C 61/2" tins approx. 20 mins

Shelf placed directly

on floor of oven

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190˚C approx.15 mins

Runner 1 from

(Fatless)

bottom of oven

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

190/200˚C 9-12 mins

Runner 1 from

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Cakes

Yes

160/180˚C 61/2 - 7" tins 11/4 - 11/2 hrs

Shelf placed directly

on floor of oven

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

150˚C approx. 7 - 8" tins 2 - 21/4 hrs

Shelf placed directly

on floor of oven

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200˚C 40-45 mins

Shelf placed directly

(plate Tarts

on floor of oven

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/220˚C approx.

 

Runner 1 from bottom of oven

 

or shelf placed directly on floor

Time depending on use.

 

 

of oven

 

 

 

 

 

 

Yorkshire Pudding

Yes

200˚C approx. 40-45 mins

Runner 1 from

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire

Yes

200˚C approx. 40-45 mins

Runner 1 from

Puddings

bottom of oven

 

 

 

 

 

 

 

 

 

 

Milk Puddings

Yes

140˚C 2 - 21/2 hrs

 

Shelf placed directly

 

on floor of oven

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150˚C approx. 40-45 mins

Runner 1 from

bottom of oven

 

 

 

 

 

 

 

 

 

 

Bread

Yes

210˚C for 10 mins

 

Shelf placed directly

200/210˚C for approx. further 30 mins

on floor of oven

 

 

 

 

 

 

 

Meringue

Yes

100/110˚C

Large 31/2 - 4 hrs

Runner 1 from

 

 

Small 21/2 - 3 hrs

bottom of oven

 

 

 

 

Note: Always refer to cookery notes before using the oven. If soft tub margarine is used for cakes, temperatures recommended by the manufacturer should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

20

Page 22
Image 22
Hotpoint H251EWH manual Top Oven Temperature Chart Baking, Food Preheat Temperature and Time, Position in oven