Hotpoint HUE52G manual Main Oven Cookery Notes, To use the oven proceed as follows

Main Oven

Cookery Notes

GB	This control switches on the main oven. To select Fan
	Cooking - Turn the control clockwise and select any
	temperature between 100°C and Max. As the control
	is turned the fan will start.The main oven light will
	immediately come on.
	The thermostat light indicates that the main oven is
	heating. When it turns off, the temperature inside the
	oven has reached the setting made with the thermostat
	knob. At this point, the light will turn on and off as the
	oven maintains the temperature at a constant level.
	The fan and the oven interior light will remain on
	throughout cooking. The main oven thermostat light
	will come on until the oven reaches therequired
	temperature. It will then cycle off and on as the oven
	thermostat maintains the correct temperature.
	The heat for fan cooking in the main oven is provided by
	an element situated at the back of the oven, around the
	fan.
	Fan cooking is ideal for large poultry or joints of meat,
	reducing cooking times and often eliminating the
	need for pre-heating the oven. It is also ideal for batch
	cooking where food is cooked on more than one level,
	because the forced circulation of hot air gives an even
	temperature from the top to the bottom of the oven.
	To use the oven proceed as follows:
	The shelves should be evenly spaced. To avoid
	unnecessary cleaning, shelves which are not in use
	should be removed from the oven.
	Set the main oven control to the required
	temperature. Pre-heating is not normally necessary,
	but some foods such as bread, scones and
	Yorkshire pudding do benefit from being placed in
	a hot oven (see cooking charts).
	Place the food to be cooked in the centre of each
	shelf to allow for even air circulation around the
	food.

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