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GB

 

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

Pr e-

Temper at ur e

Time (appr ox.)

Posit ion in

Meat

Pr e-

Temper at ur e

Time (appr ox.)

heat

C

Oven

heat

C

 

 

 

 

 

 

Beef / Lamb

Yes

170/180

35 mins per 450g (1lb) +

 

Beef

No

160/180

20- 25 mins per 450g

(slow roast ing)

35 mins over.

 

(1lb) + 20 mins ext ra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef / Lamb

Yes

190/200

35-40 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(f oil covered)

(1lb)

 

Lamb

No

160/180

20- 30 mins per 450g

 

 

 

 

 

 

 

 

(1lb) + 25 mins ext ra

Pork

Yes

170/180

40 mins per 450g (1lb)

 

 

 

 

 

 

 

 

 

 

 

(slow roast ing)

+ 40 mins over

 

 

 

 

 

 

 

 

Pork

No

160/180

25- 30 mins per 450g

 

 

 

 

 

Pork

 

 

 

 

Yes

190/200

40 mins per 450g (1lb)

 

(1lb) + 25 mins ext ra

(f oil covered)

 

 

 

 

 

 

 

 

 

 

Runner 1

 

 

 

 

 

 

 

 

 

 

 

 

 

25- 30 mins per 450g

Veal

Yes

170/180

40-45 mins per 450g

f rom

Veal

No

160/170

(slow roast ing)

(1lb) + 40 mins over

bot t om

(1lb) + 25 mins ext ra

 

 

 

 

 

 

 

 

 

of oven.

 

 

 

 

 

 

Veal

Yes

190/200

40-45 mins per 450g

 

 

 

 

 

 

 

 

Chicken/ Turkey

 

 

18- 20 mins per 450g

(f oil covered)

(1lb)

 

No

160/180

 

 

 

up t o 4kg (8lb)

(1lb) + 20 mins ext ra

 

 

 

 

 

 

 

Poult ry/Game

Yes

170/180

25-30 mins per 450g

 

 

 

 

 

 

 

(slow roast ing)

(1lb) + 25 mins over

 

Turkey 4 t o 5.5kg

 

 

13- 15 mins per 450g

 

 

 

 

 

(8 t o 12lb)

No

 

(1lb) at 150/160oC

Poult ry/Game

Yes

190/200

25-30 mins per 450g

 

 

 

 

 

allow 12 mins per

(f oil covered)

(1lb)

 

over 5.5kg (12lb)

 

 

 

 

 

 

 

450g at 150

o

C

 

 

 

 

 

 

 

 

Casserole

Yes

150

2-21/2hrs

 

 

 

 

 

 

Casserole

No

140- 150

11/ 2 - 2 Hrs

 

 

 

 

 

 

 

 

 

 

 

If us ing aluminium f oil, never : 1. Allow f oil t o t ouch sides of oven. 2. Cover oven int erior wit h f oil. 3. Cover shelves wit h f oil.

The most accurat e met hod of t est ing t he readiness of joint s of meat or whole poult ry is t o insert a meat t hermomet er int o t he

t hickest part of a joint , or t he t hickest part of poult ry t highs, during t he cooking period. The meat t hermomet er will indicate when t he required int ernal t emp has been reached.

B eef - Rare:

60 C

Lamb:

80

C

Poult r y: 90 C

Medium:

70 C

Por k:

90

C

 

Well Done:

75 C

Veal:

75 C

 

Oven Cooking Charts - Meat

Page 16
Image 16
Hotpoint HUE52G manual Meat Pr e, Time appr ox, Lamb Poult r y 90 C, Por k, Veal

HUE52G specifications

The Hotpoint HUE52G is a versatile and stylish freestanding gas cooker that combines functionality with modern aesthetics, making it an excellent addition to any kitchen. This appliance is designed to meet the demands of everyday cooking while ensuring efficiency and ease of use.

One of the standout features of the Hotpoint HUE52G is its dual fuel cooking capability. This means it combines a gas hob with an electric oven, providing the user with the best of both worlds. The precision of gas cooking ensures instant heat control, ideal for frying, boiling, or sautéing, while the electric oven offers more even heat distribution for baking and roasting.

The cooker comes equipped with four gas burners, each designed to provide varying heat levels, accommodating a range of cooking styles. The burners feature an enamel finish that not only enhances durability but also makes cleaning a breeze. Additionally, the automatic ignition system allows for swift and safe lighting of the burners, ensuring you can get started with your cooking without any hassle.

The oven space in the Hotpoint HUE52G is generous, allowing for ample cooking space. It offers multiple functions, including conventional cooking, grilling, and fan-assisted cooking. The fan oven feature is particularly advantageous, as it circulates heat evenly throughout the oven cavern, enabling users to cook different dishes simultaneously without the transfer of flavors.

The HUE52G also prioritizes safety, featuring a flame failure device on the hob burners. This technology automatically shuts off the gas supply if the flame goes out, providing peace of mind during cooking.

Moreover, the cooker boasts a sleek and stylish design, available in a classic white finish that complements any kitchen décor. Its easy-to-use control knobs are conveniently positioned, promoting easy access while cooking.

With energy efficiency in mind, the Hotpoint HUE52G is designed to minimize energy consumption, which not only benefits the environment but also helps save on utility bills.

In summary, the Hotpoint HUE52G offers an impressive array of features, including a dual fuel system, efficient burners, versatile oven functions, and enhanced safety measures, making it an ideal choice for home cooks who want reliability and ease of use in their kitchen appliances.