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f ollowed. Temperat ures

Not e: If sof t margarine

recommended in t his chart ref er

is used f or cake making, t emperat

t o cakes made wit h

ures recommended

block margarine

by t he manuf act

only.

urers

 

should be

B aking

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

F ood

Pr e-

Temper at ur e

Time in mins .

 

Pos it ion in

Pr e-

Temper at ur e

Time in mins .

heat

C

 

 

Oven

heat

C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S cones

Yes

210/ 220

 

10

- 15

 

Runner 2 f rom

Yes

210/220

9- 12

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S mall Cakes

Yes

180/190

 

20

- 25

 

Runner 2 f rom

 

170/180

15- 25

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vict oria S andwich

Yes

170/180

 

20

- 30

 

Runner 2 f rom

 

160/170

20- 25

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S ponge S andwich

Yes

180/190

 

20

- 25

 

Runner 2 f rom

Yes

170/190

15- 20

(f at less)

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S wiss Roll

Yes

200/210

 

10

- 15

 

Runner 2 f rom

Yes

190/200

12- 15

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S emi- rich Fruit

Yes

150/160

 

60- 75

7 inch

 

Runner 1 or 2 f rom

 

140/150

60- 75 7 inch

cakes

 

 

bot t om of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

 

Time Dependent

 

Runner 1 or 2 f rom

 

130/140

Depending

 

on size

 

bot t om of oven

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S hort crust Past ry

Yes

190/200

 

Time Dependent

 

Runner 1 f rom

 

190/200

Dependent

 

on recipe

 

bot t om of oven.

 

on use

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puf f Past ry

Yes

200/210

 

Time Dependent

 

Runner 1 f rom

 

190/200

Dependent

 

on recipe

 

bot t om of oven.

 

on use

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30

- 40

 

Runner 2 f rom

Yes

180/190

30- 45

 

 

 

 

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire

Yes

200/210

 

20

- 30

 

Runner 2 f rom

Yes

190/200

20- 25

Puddings

 

 

 

 

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

90- 120

 

Runner 1 f rom

 

130/140

105- 135

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Cust ard

Yes

150/160

 

40

- 50

 

Runner 1 f rom

 

140/150

40- 50

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30

- 45

 

Runner 1 f rom

Yes

200/210

45- 50

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

 

150

- 180

 

Runner 2 f rom

 

80- 90

180- 240

 

 

bot t om of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven Cooking Charts - Baking

GB

Page 15
Image 15
Hotpoint HUE52G manual Fan Oven Cooking, Time in mins, Heat

HUE52G specifications

The Hotpoint HUE52G is a versatile and stylish freestanding gas cooker that combines functionality with modern aesthetics, making it an excellent addition to any kitchen. This appliance is designed to meet the demands of everyday cooking while ensuring efficiency and ease of use.

One of the standout features of the Hotpoint HUE52G is its dual fuel cooking capability. This means it combines a gas hob with an electric oven, providing the user with the best of both worlds. The precision of gas cooking ensures instant heat control, ideal for frying, boiling, or sautéing, while the electric oven offers more even heat distribution for baking and roasting.

The cooker comes equipped with four gas burners, each designed to provide varying heat levels, accommodating a range of cooking styles. The burners feature an enamel finish that not only enhances durability but also makes cleaning a breeze. Additionally, the automatic ignition system allows for swift and safe lighting of the burners, ensuring you can get started with your cooking without any hassle.

The oven space in the Hotpoint HUE52G is generous, allowing for ample cooking space. It offers multiple functions, including conventional cooking, grilling, and fan-assisted cooking. The fan oven feature is particularly advantageous, as it circulates heat evenly throughout the oven cavern, enabling users to cook different dishes simultaneously without the transfer of flavors.

The HUE52G also prioritizes safety, featuring a flame failure device on the hob burners. This technology automatically shuts off the gas supply if the flame goes out, providing peace of mind during cooking.

Moreover, the cooker boasts a sleek and stylish design, available in a classic white finish that complements any kitchen décor. Its easy-to-use control knobs are conveniently positioned, promoting easy access while cooking.

With energy efficiency in mind, the Hotpoint HUE52G is designed to minimize energy consumption, which not only benefits the environment but also helps save on utility bills.

In summary, the Hotpoint HUE52G offers an impressive array of features, including a dual fuel system, efficient burners, versatile oven functions, and enhanced safety measures, making it an ideal choice for home cooks who want reliability and ease of use in their kitchen appliances.