Installation

Technical Characteristics

Top Oven

Usable Volume: 28 Litres

Max.Oven Power Absorption: 1900W

ENERGY LABEL - Top Oven

Directive 2002/40/EC on the label of electric ovens Norm EN 50304

Declared energy consumption for Natural convection Class

heating mode: Conventional

Main Oven

Usable Volume: 58 Litres

Max.Oven Power Absorption: 1700W

ENERGY LABEL - Main Oven

Directive 2002/40/EC on the label of electric ovens Norm EN 50304

Declared energy consumption for Natural convection Class

heating mode: Fan Oven

Voltage and Frequency

see the data plate

WARNING - THIS APPLIANCE MUST BE EARTHED.

Mains Connection

Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel.

The model number and serial number are located on the front of the cooker, as shown on the Feature’s page.

The cooker must be connected by a competent person such as one who is a, NICEIC registered contractor to a suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm (applicable to newer properties, older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable).

The double pole control unit should be fitted adjacent to the cooker, in accordance with IEE regulations. The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency.

The power supply cable should conform to B.S.6004

with a conductor size of 6mm2, minimum.

Access to the mains terminals is gained by removing GB the rear access cover. The mains cable must pass

through the cable clamp adjacent to the terminal block. Sufficient cable should be used to allow the cooker to be pulled out for servicing.

Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets.

Levelling

Four feet are fitted which can be adjusted up or down to set the height (900mm - 930mm) and level the cooker.

The feet can be simply screwed in or out to lower or raise the cooker.

After the correct height is achieved, lock the feet into position by tightening the locking nut using an open ended spanner.

CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully. NOTE: Ensure oven shelves are level by using a spirit level on the rod shelves.

Radio Interference

This appliance conforms to EN 55014 regarding suppression of radio and television interference.

Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged.

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Hotpoint HUE52G manual Installation, Mains Connection, Radio Interference

HUE52G specifications

The Hotpoint HUE52G is a versatile and stylish freestanding gas cooker that combines functionality with modern aesthetics, making it an excellent addition to any kitchen. This appliance is designed to meet the demands of everyday cooking while ensuring efficiency and ease of use.

One of the standout features of the Hotpoint HUE52G is its dual fuel cooking capability. This means it combines a gas hob with an electric oven, providing the user with the best of both worlds. The precision of gas cooking ensures instant heat control, ideal for frying, boiling, or sautéing, while the electric oven offers more even heat distribution for baking and roasting.

The cooker comes equipped with four gas burners, each designed to provide varying heat levels, accommodating a range of cooking styles. The burners feature an enamel finish that not only enhances durability but also makes cleaning a breeze. Additionally, the automatic ignition system allows for swift and safe lighting of the burners, ensuring you can get started with your cooking without any hassle.

The oven space in the Hotpoint HUE52G is generous, allowing for ample cooking space. It offers multiple functions, including conventional cooking, grilling, and fan-assisted cooking. The fan oven feature is particularly advantageous, as it circulates heat evenly throughout the oven cavern, enabling users to cook different dishes simultaneously without the transfer of flavors.

The HUE52G also prioritizes safety, featuring a flame failure device on the hob burners. This technology automatically shuts off the gas supply if the flame goes out, providing peace of mind during cooking.

Moreover, the cooker boasts a sleek and stylish design, available in a classic white finish that complements any kitchen décor. Its easy-to-use control knobs are conveniently positioned, promoting easy access while cooking.

With energy efficiency in mind, the Hotpoint HUE52G is designed to minimize energy consumption, which not only benefits the environment but also helps save on utility bills.

In summary, the Hotpoint HUE52G offers an impressive array of features, including a dual fuel system, efficient burners, versatile oven functions, and enhanced safety measures, making it an ideal choice for home cooks who want reliability and ease of use in their kitchen appliances.