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WARNING GENERAl SAFETY INSTRuCTIONS

Safety Instructions

■Use this appliance for its intended purpose as described in this Owner’s Manual.

■Be sure your appliance is properly installed and grounded

by a qualified installer in accordance with the provided installation instructions.

■Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other servicing should be transferred to a qualified technician.

■Before performing any service, unplug the range or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

■Do not leave children alone—children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

■CAUTION : Do not store items of interest to children above a range or on the backguard of a range—children climbing on the range to reach items could be seriously injured.

■Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth in place of pot holders.

■Never use your appliance for warming or heating the room.

■Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the oven door.

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

■Avoid scratching or impacting glass doors, cooktops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.

■Cook meat and poultry thoroughly—meat to at least an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

Operating Instructions Care and Cleaning

WARNING kEEP FlAMMABlE MATERIAlS AWAY FROM ThE RANGE.

■Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

■Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns.

■Do not let cooking grease or other flammable materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.

■Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter.

Troubleshooting Tips

WARNING IN ThE EVENT OF A FIRE, TAkE ThE FOllOWING STEPS TO PREVENT ThE FIRE FROM SPREADING:

■Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

■If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

■If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

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Consumer Support

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Hotpoint JBP61, JBS56, JBS27, JBS07, JBP60, JBS03 Operating Instructions Care and Cleaning, Consumer Support, GEAppliances.com
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RB525, RB536, RB526, RB540, TRUE specifications

Hotpoint has long been recognized for its commitment to innovation and efficiency in kitchen appliances, and its range of built-in ovens, including the JBS56, JBS27, JBS07, JBP61, and JBP60 models, showcases this dedication. Each model offers unique features and technologies that cater to diverse cooking needs and preferences.

Starting with the Hotpoint JBS56, this model is designed with a user-friendly interface that simplifies cooking tasks. It features a spacious interior that allows for multiple dishes to be cooked simultaneously, making it ideal for family meals. The JBS56 is equipped with fan-assisted cooking technology that ensures even heat distribution, resulting in perfectly cooked dishes every time. Its sleek design and modern finish make it a stylish addition to any kitchen.

The Hotpoint JBS27 emphasizes efficiency with its energy-saving features. This model boasts a high energy rating, making it an environmentally friendly choice for eco-conscious consumers. The JBS27 also includes advanced cooking functions such as grill and bake, allowing users to experiment with various cooking methods. Its digital display enables precise temperature control, ensuring optimal results for every recipe.

For those seeking a compact option, the Hotpoint JBS07 stands out with its space-saving design. Despite its smaller size, it does not compromise on performance. The JBS07 is ideal for small kitchens or for use as a secondary oven. It comes with pre-programmed recipes and easy-to-use controls, making it perfect for novice cooks. Additionally, its self-cleaning feature reduces maintenance effort, allowing more time for cooking.

The Hotpoint JBP61 and JBP60 models are true powerhouses in the Hotpoint oven lineup. Both models feature a multifunctional approach, offering various cooking options such as conventional baking, fan assisted cooking, and grilling. These ovens are equipped with innovative technology that allows for smart cooking, with built-in timers and temperature probes to ensure dishes are cooked to perfection. The JBP61 includes a larger capacity, making it an excellent choice for baking enthusiasts, while the JBP60 offers enhanced user controls for precise adjustments.

In summary, Hotpoint’s JBS56, JBS27, JBS07, JBP61, and JBP60 ovens embody a perfect blend of style, functionality, and innovation. Each model is designed to meet the diverse needs of modern cooks, whether it’s for family meals, quick dinners, or baking projects. With features like even heat distribution, energy efficiency, and user-friendly controls, Hotpoint continues to be a staple in kitchens worldwide.
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