TopOvenTemperature

Charts-Baking

 

 

Food

Pre-heat

Temperature

Time in mins.

Position in Oven

GB

 

 

°C

 

 

 

 

 

 

 

 

Scones

Yes

200/210

10-15

Runner 2 from bottom of oven.

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

20-25

Runner 2 from bottom of oven.

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

20-30

Runner 2 from bottom of oven.

 

 

 

 

 

 

 

 

 

Sponge Sandwich (fatless)

Yes

180/190

20-25

Runner 2 from bottom of oven.

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

10-15

Runner 2 from bottom of oven.

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

Yes

150/160

80-100 7 inch

Runner 1 from bottom of oven.

 

 

 

 

 

 

 

 

 

Rich Fruit cakes)

Yes

140/150

Time Dependent

Runner 1 from bottom of oven.

 

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

Time Dependent

Runner 1 or 2 from bottom of oven.

 

 

 

 

 

on recipe

 

 

 

Puff Pastry

Yes

200/210

Time Dependent

Runner 1 from bottom of oven.

 

 

on recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

30-40

Runner 1 or 2 from bottom of oven.

 

 

 

 

 

 

 

 

 

Individual Yorkshire Puddings

Yes

200/210

20-30

Runner 2 from bottom of oven.

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

90-120

Runner 1 from bottom of oven.

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

40-50

Runner 1 from bottom of oven.

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

30-45

Runner 1 from bottom of oven.

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

150-180

Runner 2 from bottom of oven.

 

 

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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Hotpoint KSD 99 CX S manual TopOvenTemperature Charts-Baking, Food

KSD 99 CX S specifications

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