Hotpoint KSD 99 CX S manual Fish

Main Oven - The Intelligent CookingSystem

GB

COOK CHART - Roast Chicken mode:

Meat	Pre-heat	Temperature	Shelf Position	Cooking Time
Chicken	no	170°C	2 or 3	20 minutes per 450g (1lb)
Turkey	no	170°C	2 or 3	15-20 minutes per 450g (1lb)
Notes:	Internal Temperatures:
	Poultry		90°C

If the poultry is covered with foil, the cooking time will need to be extended.

COOK CHART - Roast Meat mode:

Meat

Beef

Lamb

Pork

Notes:

Pre-heat	Temperature	Shelf Position	Cooking Time
no	170°C	2 or 3	20-25 minutes per 450g (1lb)
			+ 20 minutes extra
no	170°C	2 or 3	25 minutes per 450g (1lb)
			+ 25 minutes extra
no	170°C	2 or 3	25 minutes per 450g (1lb)
			+ 25 minutes extra
Internal Temperatures:
Beef	rare	60°C
	medium	70°C
	well done	75°C
Lamb		80°C
Pork		80°C

If the meat is covered with foil, the cooking time will need to be extended..

COOK CHART - Fish mode:

FISH	Pre-heat	Temperature	Shelf Position	Cooking Time
Fish steaks (open roasted)	yes	170°C	3	15-25 minutes
Whole fish (foil baked)	yes	180°C	2 or 3	20-25 minutes per 450g (1lb)
Whole stuffed fish (foil baked)	yes	180°C	2 or 3	25-30 minutes per 450g (1lb)

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