Hotpoint KSD 99 CX S manual MainOven-TheIntelligentCooking System, Cooking temperature ranges

MainOven-TheIntelligentCooking System

The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products.

The operation of the controls is covered on “the controls”. See cooking charts for temperatures and shelf positioning.

Cooking temperature ranges

The intelligent cooking system will automatically suggest a suitable cooking temperature for several cooking modes. It is possibile however to modify the suggested temperature within a range specific to each cooking mode.

User adjustable temperature ranges by cooking mode:

Mode	Minimum	Back Left	Maximum
Fan oven	200°C	80°C	230°C
Traditional	190°C	80°C	230°C
Roast meat	160°C	80°C	230°C
Roast chicken	190°C	80°C	230°C
Fish	180°C	80°C	230°C

WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven.(1)

As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and pull (2).

Telescopic runners and Meat pan*
	GB
The main oven on this cooker comes equipped with
telescopic runners, meat pan and a food support.
The meat pan is suitable for cooking joints of meat
and poultry using the intelligent cooking system
(Fan, Traditional, Roast Meat and Roast Chicken).
Use the information given in the 'Cook Charts' for the
shelf positioning of the pan and runners.
To reposition the telescopic runners unclip the
runners from position, move them to the position you
require and re-clip them to secure.
Cook charts
All times and temperatures can be adjusted to suit
personal taste.
The information in the following charts is only a
guide.

*Available only on certain models

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