Hotpoint SH89PX S, KSOS 89 PX S manual Modes, Programming cooking

Modes

!All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired.

In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually.

TRADITIONAL OVEN mode

When using this traditional cooking mode, it is best to use one cooking rack only. if more than one rack is used, the heat will be distributed unevenly.

MULTILEVEL mode

Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

BARBECUE mode

By turning the THERMOSTAT knob, the different power levels which may be set will appear on the display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

PIZZA modes

This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

BAKING mode

This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of “bitesize pastries” on 3 shelves simultaneously.

FAST COOKING mode

Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.

PROVING mode

The oven reaches and maintains a temperature of 40°C

irrespective of the position of the THERMOSTAT knob. This	GB
mode is ideal for leavening dough made with yeast.

Rotisserie spit*

To operate the rotisserie function (see diagram) proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3. Start the rotisserie

function by selecting the		or	modes;
! When	mode is on, the rotisserie will stop if the door
is opened.

Programming cooking

!A cooking mode must be selected before programming can take place.

Programming the cooking duration
1. Press the	button several times until the	icon
and the three digits on the DISPLAY begin to flash.

2.Turn the TIMER KNOB towards “ ” and “ ” to adjust the duration.

3.Press the button again to confirm.

4.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and

15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

!A cooking duration must be set before the end cooking time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed above.

2. Next, press the	button until the	icon and the
two digits on the DISPLAY begin to flash.

3.Turn the TIMER KNOB towards “ ” and “ ” to adjust the hour value.

4. Press the button again until the other two digits on

the DISPLAY begin to flash.

5.Turn the TIMER KNOB towards “ ” and “ ” to adjust the minute value.

6.Press the button again to confirm.

7.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

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