operation are all controlled automatically.
This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills.
The recommended cooking modes, temperatures and oven shelf heights reflect our expert’s own experience in the kitchen and will help you achieve the very best results.
The table below specifies whether it is best to pre- heat your oven or not for each CREATION cooking mode. Observing these suggestions will guarantee perfect results.
If you wish to place food in a preheated oven, wait for the preheating stage to be completed (this will be signalled by a series of beeps).
The temperature is set automatically, according to the cooking mode selected; however, you may adjust it to suit your recipe.
You can also set a cooking duration with an immediate or delayed start.
MULTILEVEL mode
All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.
LOW TEMPERATURE modes
This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65 and 90°C.
PIZZA mode
The top and circular heating elements switch on and the fan begins to operate. This combination heats the oven rapidly. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.
SUCCESS cooking modes
!The temperature and cooking duration are pre- set values, guaranteeing a perfect result every time - automatically. These values cannot be adjusted and use the C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to personal tastes, modifying
it - before the start time - by ±5/20 minutes
depending on the selected programme. OnceGB cooking has begun, it is still possible to modify its duration. If the value is modified before cooking
begins, it is stored in the appliance memory and suggested again when that cooking mode is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears on the TEMPERATURE display and it will not be possible to begin cooking; wait for the oven to cool.
!When the cooking stage has been reached, the oven buzzer sounds.
!Do not open the oven door as this will disrupt the cooking time and temperature.
BEEF mode
Use this function to cook beef and pork. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.
CHICKEN mode
This function is ideal for cooking chicken (whole or in pieces). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.
CAKES mode
This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.
Using the Small Space and Main Space at the same time
!Simultaneous operation is only possible when using CREATION cooking modes.
Starting the oven
For simultaneous use, simply start a cooking mode for both cavities in succession.
The TEMPERATURE display shows the cooking parameters for both cavities.
!Thanks to the high energy efficiency of the appliance, it only takes around 15 minutes for the SMALL SPACE cavity to preheat.
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