Programming cooking
GB
!A cooking mode must be selected before programming can take place. Cooking can also be programmed for the various cavities.
!Once a cooking mode has been selected, the 
button is activated; it will then be possible to
program a duration. The 
button is only activated after a duration has been set; it will then be possible to program a delayed start.
Programming the duration
1.Press the 
button; the 
button and the numbers on the TIME display will flash.
2.Set the duration by pressing buttons + and
3.Once you have reached the desired duration,
press the 
button again.
4.Press the 
button to begin cooking.
5.When cooking has finished, “END” appears on the TEMPERATURE display and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.
Programming delayed cooking
!A cooking duration must be set before the cooking end time can be scheduled.
!For the delayed programming to work properly, the clock should be set to the correct time.
1.Press the 
button and repeat steps 1 to 3 as described for the duration setting.
2.Then press the 
button and set the end time
using the + and - buttons.
3.Once you have reached the desired end time,
press the 
button again.
4.Press the 
button to activate the programmed mode.
The 
and 
buttons will flash alternately to
indicate that programming has taken place; in the time before cooking starts, the TIME display will show the duration and the cooking end time alternately.
5.Once cooking has finished, “END” appears on the TEMPERATURE display and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start
automatically at 11:15 a.m.
To cancel programming press the 
button.
Practical cooking advice
MULTILEVEL
•Use positions 1, 3, 5 and 6.
•Place the dripping pan at the bottom and the rack at the top.
•When cooking pizzas or focaccia breads, use a lightweight aluminium tray with a maximum diameter of 30 cm, placing it on top of the rack supplied. If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process. During the cooking process, it is advisable to change the order of the shelves.
•Use positions 2 and 4, placing the food which requires more heat on 2.
•Place the dripping pan on the bottom and the rack on top.
GRILL
•Preheat the oven for 5 minutes.
•Fit the DIVIDER to the DIVIDER rack “D”.
•Keep the oven door closed when cooking in this mode.
•Place the rack in position 7. Position the food in the centre of the rack. Position the dripping pan on shelf level 6.
•This function is recommended for: browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat.
•We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.
•Place the grill rack in position 3 or 4 and place the food in the centre of the rack.
•We recommend that the temperature is set to its maximum level. The top heating element is regulated by a thermostat and may not always operate constantly.
FAST COOKING
•Use the dripping pan on shelf level 6.
•When cooking frozen foods, always follow the instructions on the packaging.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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