Hotpoint OSX 1036U D CX, OSX 1036N D CX manual Oven structure

Models: OSX 1036U D CX OSX 1036N D CX

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Oven structure

Oven structure

The OPEN SPACE oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which would not necessarily be possible in a traditional oven.

The 56 universal (Creation) and automatic (Success) cooking modes guarantee perfect results every time, regardless of the dish you are cooking.

OPEN SPACE also offers maximum comfort for all requirements, with 4 different operating options: the oven is one large compartment but can be divided into separate spaces of various sizes, each with its own independent temperature and duration controls.

This is made possible thanks to the heat-insulating

DIVIDER, which divides the whole ExtraLarge Space

into two different-sized spaces: the Main Space and GB the Small Space.

The two Main and Small Space compartments may be used at the same time to cook different dishes more quickly, or they may be used separately so that only the space necessary is used.

When the two compartments are used at the same time, the cooking temperature of each may be adjusted to a value between 30° and 300°. There may be a difference in temperature of 100° between the two zones, which means it is possible to cook very different dishes without any flavours or aromas intermingling.

ExtraLarge Space: cooking on 4 shelf levels

 

RACK

EXTRALARGE

RACK

RACK

SPACE

Manual background DRIPPING PAN

 

Main and Small Space: simultaneous operation

SMALL

RACK or DRIPPING PAN

SPACE

Divider "D" (fixed position)

 

RACK (cooking on 3 shelves)

MAIN

RACK (cooking on 3 shelves)

SPACE

DRIPPING PAN

 

(cooking on 3 shelves)

 

Cooking using the Small Space only

SMALL

RACK or DRIPPING PAN

SPACE

Divider "D"

MAIN

(fixed position)

 

SPACE

 

Cooking using the Main Space only: cooking on 3 shelf levels

SMALL

 

SPACE

Divider "D" (fixed position)

Manual background RACK (cooking on 3 shelves)

MAIN

RACK (cooking on 3 shelves)

SPACE

DRIPPING PAN

 

(cooking on 3 shelves)

The table below lists the possible temperature values which may be set. The intelligent display will

guide you through the correct procedure used to adjust the temperature of the two cavities.

Temperature in the first cavity

Temperature in the second cavity

(Main or Small Space)

(Small or Main Space)

From 40°C to 150°C

The temperature difference in relation to the first cavity selected is no greater than 100°C

 

 

For example: if you set one cavity to 90°C,

you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.

From 155°C to 200°C

The temperature difference in relation to the first cavity selected is no greater than 70°C

 

 

 

For example: if you set one cavity to 180°C,

 

you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.

From 205°C to 250°C

The temperature difference in relation to the first cavity selected is no greater than 100°C

For example: if you set one cavity to 210°C,

you may set a value of between 110°C (210°C-100°C) and 250°C (max. temperature setting) for the other.

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Hotpoint OSX 1036U D CX, OSX 1036N D CX manual Oven structure