CLEANING THE DOORS
Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder,which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows.
Stubborn stains can be removed by using a fine steel wool soap pad. For slight soiling theinner glass panel may be cleaned, while still warm, without removing it from the door. Aftercleaning, rinse and dry with a soft cloth.
SIDE OPENING DOORS
Cleaning the door glass is the same as the drop down doors, except take care to support the weight of the inner glass when removing and refitting.
DROP DOWN DOORS
Remove the door inner glass as follows.
1.Open the door fully and remove the extrusion end caps (This should be done by hand but if it proves too difficult, simply lift the inner glass to ease the end caps out of position).
NOTE: If you need to use a tool - be careful not to damage the extrusion or end cap .
2.Carefully slide the inner glass towards you andwithdraw it from its locating slots. Ensure that the door is not allowed to slam shut, due to the reduction in door weight. Clean the glass as described above.
3. The inside of the outer door glass can now be cleaned while still fitted to the cooker.
GB
NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION.
Refit the door inner glass as follows.
1.Open the door fully.
2.Locate the inner door glass into its slots, so that the printing is readable from the face nearest the oven in the closed position and the widest black band is towards the bottom of the door. The inner door glass has a special reflective coating on one side, in order to minimise surface temperatures and energy consumption during use, it is important it is fitted correctly.
3.Carefully slide the glass into its slots as far as it will go and replace the end caps.
'Stay Clean' Panel
Stay Clean' panels are covered with a special enamel which absorbs cooking soils. At higher temperatures the soiling is slowly destroyed. In most cases normal cooking at higher temperatures will permit this cleaning to take place automatically. However, if higher cooking temperatures are not used regularly then it may be necessary, in order to prevent heavy soiling, to run the oven at maximum temperature for at least two hours, from time to time. The 'Stay Clean' panel can be washed in warm soapy water followed by rinsing in clear water. Dry well with a soft cloth.
NOTE: Do not use enzyme washing powder, harsh abrasives or chemical oven cleaners of any kind.
Cooking Results Not Satisfactory?
| Problem | Check |
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| Grilling | Ensure that the grill pan is positioned centrally below |
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| Uneven cooking front to |
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| back | the grill element. |
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| Fat splattering | Ensure that the grill is not set to too high a temperature. |
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| Oven Baking | Ensure that the oven shelves are level by using a spirit |
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| Uneven rising of cake | level on the rod shelf and adjusting, using suitable |
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| packing e.g. wood, under the feet of the appliance. This |
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| should be checked both left to right and front to back. |
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| Ensure that the food is positioned centrally in the oven. |
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| Sinking of cakes | The following may cause cakes to sink: |
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| 1. Cooking at too high a temperature. |
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| 2. Using normal creaming method with soft margarine. |
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| Over/Under cooking | Refer to the cooking times and temperatures given in |
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| Fast/Slow cooking | the oven temperature charts, however, it may be |
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| necessary to increase or decrease temperatures by |
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| 10°C to suit personal taste. |
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| Do not use utensils greater than 2Ľ ins in height. |
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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 | 17 |
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