Using the Self-Cleaning Cycle
(right oven only)
In This | Section | | Page | | | Page |
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How the | cycle works | ..* | 22 | Setting | the controls | .... 23 |
Before you start | ................ | ... 22 | Special | tips | ... 24 |
The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the oven interior. Like the other functions of your range, you operate the Self-Cleaning cycle with the easy-to-use controls. Please review the instructions in this section to keep your oven spotless.
How the cycle works
The Self-Cleaning cycle uses very high heat to burn away soil and grease. During the cycle, the oven gets much hotter than it does for normal baking or broiling. This high heat breaks up the soil or grease and burns it away.
You can adjust the cycle time to the amount of soil in your oven. You can set the cycle time anywhere between 2 and 4 hours. (See “Setting the controls” on page 23.)
The graph at the right is representative of a normal, 3-hour Self-Cleaning cycle. Note that the heating stops when the 3-hour setting is up, but it takes longer for the oven to cool enough to unlock.
Before you start
Before you start the Self-Cleaning cycle, make sure you:
l Hand-clean the areas shown. They do not get hot enough during the cleaning cycle for soil to burn away. Use hot water and detergent or a soapy steel-wool pad for cleaning.
NOTE: DO NOT clean, move, or bend the seal. This may damage the seal and cause poor cleaning, baking, and roasting.
Hand-clean frame
Hand-clean door around
DO NOT hand-clean seal /
