Using Your Range
In This Section
Page Using the surface units ..................... 7 Positioning racks and pans .............. 9 For best air circulation .................... 10
Using aluminum foil for baking ...... 10 Setting the clock .............................. 11 Using the Minute Timer ................... 11
Baking/roasting in the right oven ... 12
Baking/roasting in the left oven ...... 13
Adjusting the oven temperature
control ............................................... 14
Page Broiling in the right oven .................. 15 Broiling in the left oven .................... 16 Broiling tips ....................................... 16 Energy saving tips ............................ 17 Using the MEALTIMER~ clock .......... 16 The oven vent .................................... 20 The storage drawer ........................... 21 The
To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning | Push in and turn |
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them to a setting. You can set them any- |
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where between HI and OFF. |
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Surface unit markers
The solid dot in the Surface Unit Marker shows which surface unit is turned on by that knob.
Surface unit indicator light
The Surface Unit Indicator Light on the control panel will glow when a surface unit is turned on.
Fire Hazard
Be sure all control knobs are turned to OFF and the indicator light is OFF when you are not cooking.
A fire could start or someone could be burned if a surface unit is accidentally left ON.
