Adjusting the oven temperature
Although your new ovens are properly adjusted to provide accurate temperatures, they may cook faster or slower than your old oven.
If, after using the ovens for a period of time, you are not satisfied with the baking/ roasting results, you can change the tem- perature calibration by following these steps:
1.Make sure the Oven Temperature Control Knob is turned to the off position. Pull knob straight off and flip it over.
2. Loosen | the | locking | screws | inside the | Skirt | |||
control | knob. | Note | the position | of the | pointer | |||
notches on the knob in relation to the |
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skirt pointer. |
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3. To lower | the temperature, | hold | knob |
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skirt firmly and rotate the knob and |
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notches in the direction of the LO arrow |
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at the top of the skirt. Each notch equals |
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about | 10°F (5°C). |
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4. To raise | the | temperature, | hold | knob |
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skirt firmly and rotate the knob and | To raise | |||||||
notches in the direction of the HI arrow at | ||||||||
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the top of the skirt. Each notch equals |
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about | 10°F (5°C). |
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5.Tighten the locking screws and replace the control knob.
control
Notches Knob skirt
V To lower Locking
screws
14
