PART | WHAT | TO USE | |
3ven cavity | Sponge and | warm, soapy | |
:left oven) | water |
|
|
| Soapy | ||
| heavily soiled areas | ||
| OR |
|
|
| Commercial | oven | cleaner |
| for heavily soiled | areas | |
HOW TO CLEAN
l Wash, wipe with clean water, and dry thoroughly.
l Wipe with clean water.
l Place newspaper on floor to protect floor surface.
l Follow directions provided with the oven cleaner.
l Wipe with clean water.
l Use in
l Do not allow commercial oven cleaners to contact the heating elements, heat seal, thermostat, control panel, or exterior surfaces of the range. Damage will occur.
l Do not allow a film from the cleaner to build up on the tempera- ture sensing bulb; it could cause the oven to heat improperly.
NOTE: One sensing bulb is located in the upper left corner of the large oven and the other sensing bulb is located in the upper right corner of the small oven. Carefully wipe the sensing bulb clean after each oven cleaning, being careful not to move the bulb. A change in its position could affect how the oven bakes. Avoid bending the bulb and capillary tube.
l Place piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spillovers.
NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking/ roasting results could occur.
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