Using the MEALTIMER’” clock
(right oven only)
The MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not around.
Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use delayed time cooking for cakes, cookies, etc.
Before using the MEALTIMER clock, make sure the clock is set to the correct time of day. (See “Setting the clock” on page 11.)
To delay start and stop automatically:
1.Position the oven rack(s) properly and place the food in the oven.
2.Push in and turn the Start Time Knob clockwise to the time you want baking/ roasting to start.
3.Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is pushed in.
4.Set the Right Oven Selector to TIMED BAKE.
5.Set the Right Oven Temperature Control Knob to the baking/roasting temperature you want. The oven will now start and stop automatically. The Right Oven Tempera- ture Control Indicator Light will come on and the Start Time Knob will pop out when the start time is reached.
6.After baking/roasting is done or to cancel the setting at any time, turn both the Right Oven Selector and Right Oven Temperature Control Knob to OFF. The Stop Time Knob will pop out.
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