Grill
Grilling
GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN.
CONTROL KNOBS MAY BECOME HOT DURING GRILLING.
CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL
IS USED - CHILDREN SHOULD BE KEPT AWAY.
To operate the grill proceed as follows:
Open the grill door.
Fix the grill pan handle securely in position. See below.
Food which only requires browning should be placed directly on/in the grill pan in the grill pan runner, or on the floor of the grill compartment. (the grill pan grid may be removed.)
Leave the control on setting 6 for toast, sealing and fast cooking of foods. For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing, on both sides, on setting 6. The thicker the food the lower the control should be set.
Warning: Take care as the grill will be hot – always wear oven gloves. Always ensure that the grill pan is clean BEFORE use. Excess fat build up in the bottom of the pan could cause a fire hazard. Never line grill pan with foil .
Fixing the Grill Pan Handle
The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:
1.Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1)
2.Make sure that the middle part of the handle fits exactly the protruding support of the pan
(fig .2) and holds the pan from the bottom.
1 | 2 |
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The GB best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke. .
The food to be cooked should be placed on the grill pan/grill pan food support.
Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element.
Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use.
Grill Compartment as a ‘Hotcupboard’
Do not operate the grill control when using the compartment as a hotcupboard.
Do take care when removing plates, dishes and utensils from the grill compartment when the oven is in use as they may become quite hot.
You may need to use oven gloves when removing warmed items.
Pre - heat the grill for 5 minutes on maximum control setting before grilling
Food | Grill Setting | Approximate Cooking time | |
|
|
| |
Toasting of Bread | 6 | 3 - 10 mins. | |
products | |||
|
| ||
|
|
| |
Small cuts of meat, | 15 - 20 mins. | ||
sausages, bacon, etc. | |||
|
| ||
|
|
| |
Chops etc. Gammon |
| 20 - 25 mins. Wire food support used in | |
steaks Chicken | 5 | ||
upturned position for chicken. | |||
pieces |
| ||
|
| ||
|
|
| |
Fish: fingers Whole | 5 | 10 - 20 mins. Whole fish and fillets placed in the | |
Fillets | base of the grill pan. | ||
| |||
|
|
| |
Fish in breadcrumbs | 5 | 15 - 20 mins. | |
|
|
| |
Pre - Cooked potato | 5 | 15 - 20 mins. | |
products | |||
|
| ||
|
|
| |
Pizzas | 5 | 12 - 15 mins. in the base of the grill pan. | |
|
|
| |
|
| 8 - 10 mins. Dish placed directly on base of the | |
Browning of food | 6 | grill pan and pan placed on the base of the grill | |
|
| compartment. |
The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 | 11 |
|
