Using the oven for baking | Hotpoint RGA724, RGA720 specification

Instructions Safety Instructions

Using the oven for baking.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

How to Set the Oven For Baking

Close the oven door. Then turn the	Check the food for doneness at
OVEN TEMP knob to the desired	the minimum time on the recipe.
temperature.	Cook longer if necessary. Turn
	the OVEN TEMP knob to OFF and
	remove the food.

Care and Cleaning Operating

Place most foods in the middle of the oven.

Oven Shelves

Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired.

As a general rule, place most foods in the middle of the oven, on either the shelf position B or C. See the chart for suggested shelf positions.

Type of Food	Shelf Position
Angel food cake	A
Biscuits, muffins or cupcakes	B or C
Cookies	C or D
Brownies	B or C
Layer cakes	B or C
Bundt or pound cakes	B
Pies or pie shells	B or C
Frozen pies (on cookie sheet)	B or C
Casseroles	B or C

Installation Instructions

To preheat, set the oven at the correct temperature— selecting a higher temperature does not shorten the preheat time.

Preheating

Preheat the oven for 10 minutes if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting the food in the oven.

Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For most casseroles and roasts, preheating is not necessary.

Troubleshooting Tips

Baking Pans

Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur.

■Glass baking dishes also absorb heat. When baking in glass baking dishes, lower the temperature by 25°F and use the recommended cooking time in the recipe. This is not necessary when baking pies or casseroles.

■Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies.

■Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning. Cakes and cookies require this type of pan.

Consumer Support

Pan Placement

	For even cooking and proper browning,
	there must be enough room for air
	circulation in the oven. Baking results will
	be better if baking pans are centered as
	much as possible rather than being
12	placed to the front or to the back of
12	the oven.

Pans should not touch each other or the walls of the oven. Allow 1 to 11⁄2 inch space between pans as well as from the back of the oven, the door and the sides.

If you need to use two shelves, stagger the pans so one is not directly above the other.

RGA720, RGA724 specifications

The Hotpoint RGA724 and RGA720 are standout models in the realm of freestanding gas ranges, designed to deliver exceptional cooking performance and user-friendly features. Both models blend modern technology with a classic design that fits seamlessly into various kitchen aesthetics.

One of the main features of the Hotpoint RGA724 and RGA720 is their powerful cooktop configuration. These ranges typically offer four burners with varying heat outputs, allowing home cooks to achieve precise cooking results. The burners include a high-output option, perfect for tasks that require rapid heating, such as boiling water or searing meats, while lower-output burners are ideal for simmering sauces or cooking delicate dishes.

Both the RGA724 and RGA720 are equipped with a spacious oven space that provides ample room for cooking multiple dishes simultaneously. The ovens feature a conventional baking system that ensures even heat distribution, promoting consistently baked goods and perfectly roasted meals. An additional highlight is the self-cleaning option, which allows users to maintain their range with minimal effort, making oven maintenance a hassle-free experience.

Another key technological advancement found in both models is the gas oven's precise temperature control. Adjusting the temperature is smooth and straightforward, ensuring that culinary enthusiasts can replicate recipes with accuracy. Additionally, both models feature a broiler unit, allowing for versatile cooking techniques from browning and melting cheese to quick cooking finishes.

The Hotpoint RGA724 and RGA720 also emphasize user convenience with their intuitive control panels. The knobs and digital displays are designed for easy readability and operation, enhancing the overall cooking experience. Moreover, these models often include a built-in ignition system that ensures quick and reliable burner lighting, eliminating the need for matches or lighters.

Safety is a priority with Hotpoint ranges, as demonstrated by their flame failure device, which automatically turns off the gas supply if a burner goes out. This feature provides peace of mind to users, particularly families with children.

In summary, the Hotpoint RGA724 and RGA720 models excel in both performance and functionality, making them an excellent choice for anyone looking to elevate their cooking experience. With their robust build, advanced features, and thoughtful safety elements, these gas ranges stand as reliable kitchen companions for everyday culinary adventures.

Hotpoint RGA724, RGA720 owner manual Using the oven for baking

Models: RGA720 RGA724