Practical cooking advice
GB
!Do not place racks in position 1 and 5 during fan- assisted cooking. Excessive direct heat can burn temperature sensitive foods.
!In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).
•Use position 2 and 4, placing the food that requires more heat on 2.
•Place the dripping pan on the bottom and the rack on top.
BARBECUE
•Insert the rack in position 3 or 4. Place the food in the centre of the rack.
•We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on.
PIZZA MODE
•Use a light aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time).
•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.
8