Hotpoint ST55X - ST52 Cooking Chart, Weight, Preheating time, Convection, 2 Fan, assisted, Grill

Cooking Chart

		Food to be cooked										Weight			Preheating time		Temperature			Cooking
Cooking														Shelf position
Function												(in kg)		from bottom	(minutes)			setting		time
																				(minutes)
1 Convection		Duck										1	3		15	200			65-75
a		Roast veal or beef										1	3		15	200			70-75
		Pork roast										1	3		15	200			70-80
		Biscuits (short pastry)										-	3		15	180			15-20
		Tarts										1	3		15	180			30-35
2 Fan		Pizza (on 2			shelves)							1	2-4		15	220			15-20
assisted		Lasagne										1	3		10	200			30-35
b		Lamb										1	2		10	180			50-60
		Roast chicken + potatoes										1	2-4		10	180			60-75
		Mackerel										1	2		10	180			30-35
		Plum-cake										1	2		10	170			40-50
		Cream puffs (on 2					shelves			)		0.5	2-4		10	190			20-25
		Biscuits (on 2				shelves)						0.5	2-4		10	180			10-15
		Sponge cake							shelf)			0.5	2		10	170			15-20
						(on 1
		Sponge cake (on 2									)	1.0	2-4		10	170			20-25
								shelves
		Savoury pies										1.5	3		15	200			25-30
3	Browning	Browning food to perfect										-	3/4		15	220			-
c		cooking
4 Grill
		Soles										1	4		5			Max	8-10
d		Squid										1	4		5			Max	6-8
				and prawn kebabs
		Cod filet										1	4		5			Max	10
		Grilled vegetables										1	3/4		5			Max	10-15
		Veal steak										1	4		5			Max	15-20
		Cutlets										1	4		5			Max	15-20
		Hamburgers										1	4		5			Max	7-10
		Mackerels										1	4		5			Max	15-20
		Toasted sandwiches										n.° 4	4		5			Max	2-3
			With rotisserie (where
		present)
		Veal on the spit										1.0	-		5			Max	80-90
		Chicken on the spit										1.5	-		5			Max	70-80
		Lamb on the spit										1.0	-		5			Max	70-80
5	Fanned	Grilled chicken										1.5	3		5	200			55-60
	Grill
e
			With rotisserie (where
		present)
		Veal on the spit										1.5	-		5	200			70-80
		Chicken on the spit										2.0	-		5	200			70-80
		Chicken on the spit and										1.5	-		5	200			70-75
		roasted potatoes										-	2		5	200			70-75
		Lamb on the spit										1.5	-		5	200			70-80

NB: cooking times are approximate and may vary according to personal taste.

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