GB

Cooking advice table

Modes

 

Foods

Weight

Rack position

Preheating

Recommended

Cooking

 

 

 

(Kg)

 

 

 

Temperature

duration

 

 

 

 

 

 

 

(°C)

(minutes)

 

 

Manual

 

standard

sliding

 

 

 

 

 

 

guide rails

guide rails

 

 

 

 

 

 

 

 

 

 

Multilevel*

Pizza on 2 racks

 

2 and 4

1 and 3

yes

220-230

20-25

 

Pies on two racks/cakes on 2 racks

 

2 and 4

1 and 3

yes

180

30-35

 

Sponge cake on 2 racks (on the dripping pan)

1+1

2 and 4

1 and 3

yes

170

20-25

 

Roast chicken + potatoes

1 and 2/3

1 and 3

yes

200-210

65-75

 

Lamb

1

2

1

yes

190-200

45-50

 

Mackerel

1

1 or 2

1

yes

180

30-35

 

Lasagne

1

2

1

yes

190-200

35-40

 

Cream puffs on 3 racks

 

1 and 3 and 5

1 and 2 and 4

yes

190

20-25

 

Biscuits on 3 racks

 

1 and 3 and 5

1 and 2 and 4

yes

190

10-20

 

Cheese puffs on 2 racks

 

2 and 4

1 and 3

yes

210

20-25

 

Savoury pies

 

1 and 3

1 and 3

yes

200

20-30

Grill*

Mackerel

1

4

3

no

100%

15-20

 

Sole and cuttlefish

0,7

4

3

no

100%

10-15

 

Squid and prawn kebabs

0,7

4

3

no

100%

8-10

 

Cod fillet

0,7

4

3

no

100%

10-15

 

Grilled vegetables

0,5

3 or 4

2 or 3

no

100%

15-20

 

Veal steak

0,8

4

3

no

100%

15-20

 

Sausages

0,7

4

3

no

100%

15-20

 

Hamburgers

n° 4 or 5

4

3

no

100%

10-12

 

Toasted sandwiches (or toast)

n° 4 or 6

4

3

no

100%

3-5

 

Spit-roast chicken using rotisserie spit (where present)

1

-

-

no

100%

70-80

 

Spit-roast lamb using rotisserie spit (where present)

1

-

-

no

100%

70-80

Fan grilling*

Grilled chicken

1,5

2

2

no

210

55-60

 

Cuttlefish

1

2

2

no

200

30-35

 

Spit-roast chicken using rotisserie spit (where present)

1,5

-

-

no

210

70-80

 

Spit-roast duck using rotisserie spit (where present)

1,5

-

-

no

210

60-70

 

Roast veal or beef

1

2

2

no

210

60-75

 

Roast pork

1

2

2

no

210

70-80

 

Lamb

1

2

2

no

210

40-45

 

 

 

 

 

 

 

 

 

Fast cooking*

Frozen food

 

 

 

 

 

 

 

Pizza

0.3

2

1

-

250

12

 

Courgette and prawn pie

0.4

2

1

-

200

20

 

Country style spinach pie

0.5

2

1

-

220

30-35

 

Turnovers

0.3

2

1

-

200

25

 

Lasagne

0.5

2

1

-

200

35

 

Golden rolls

0.4

2

1

-

180

25-30

 

Chicken bites

0.4

2

1

-

220

15-20

 

 

 

 

 

 

 

 

 

 

Pre-cooked food

 

 

 

 

 

 

 

Golden chicken wings

0.4

2

1

-

200

20-25

 

 

 

 

 

 

 

 

 

 

Fresh Food

 

 

 

 

 

 

 

Biscuits (shortcrust pastry)

0.3

2

1

-

200

15-18

 

Sponge cake made with yoghurt

0.6

2

1

-

180

45

 

Cheese puffs

0.2

2

1

-

210

10-12

 

 

 

 

 

 

 

 

 

Low

Duck

1,5

2

1

yes

200-210

70-80

temperature*

Chicken

1,5

2

1

yes

200-210

60-70

 

Roast veal or beef

1

2

1

yes

200

70-75

 

Roast pork

1

2

1

yes

200-210

70-80

 

Biscuits (shortcrust pastry)

-

2

1

yes

180

15-20

 

Tarts

1

2

1

yes

180

30-35

 

 

 

 

 

 

 

 

 

Baking*

Tarts

0,5

2 or 3

1 or 2

yes

180

25-35

 

Fruit cakes

1

2 or 3

1 or 2

yes

180

40-50

 

Sponge cake made with yoghurt

0,7

2 or 3

1 or 2

yes

170-180

45-55

 

Small cakes on 2 racks

0,7

2 and 4

1 and 3

yes

180-190

20-25

 

Sponge cake

0,6

2 or 3

1 or 2

yes

160-170

30-40

 

Cream puffs on 3 racks

0,7

1, 3 and 5

1, 2 and 4

yes

180-190

20-25

 

Biscuits on 3 racks

0,7

1, 3 and 5

1, 2 and 4

yes

180

20-25

 

Filled pancakes

0,8

2

1

yes

200

30-35

 

Meringues on 3 racks

0,5

1, 3 and 5

1, 2 and 4

yes

90

180

 

Cheese puffs

0,5

2

1

yes

210

20-25

ECO*

 

 

0,5

2 or 3

1 or 2

yes

200

30-40

 

 

 

0,7

2 and 4

1 and 3

yes

200

20-25

 

 

 

 

 

 

0,6

2 or 3

1 or 2

yes

180

35-40

 

 

 

0,7

1 and 3

1 and 2

yes

200

20-25

 

 

 

0,5

2

1

yes

200

20-30

 

 

 

0,5

1 and 3

1 and 2

yes

90

180

 

Fish fillets

0,5

2 o 3

1 o 2

yes

200

20-25

 

0,5

2 o 3

1 o 2

yes

200

20-25

 

Lamb skewers

 

Hamburgers

0,5

2 o 3

1 o 2

yes

200

20-25

 

 

 

 

 

 

 

 

 

Pizza*

Pizza

0,5

2

1

yes

220

15-20

 

Focaccia bread

0,5

2

1

yes

200

20-25

 

 

 

 

 

 

 

 

 

 

 

Automatic**

 

 

 

 

 

 

Baked cakes

Baked cakes

1

2 or 3

2

no

 

 

 

 

 

 

 

 

 

 

 

Bread***

Bread (see recipe)

1

1 or 2

1

no

 

 

 

 

 

 

 

 

 

 

 

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**The duration of the automatic cooking functions are set by default. The values can be modified by the user, starting with the default duration.

***As stated in the recipe, pour 100 g (1 dl) water into the dripping pan in position 5.

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Hotpoint SX 896 PX S manual Cooking advice table
Page 9 Page 11

SX 896 PX S specifications

The Hotpoint SX 896 PX S is a high-performance built-in oven that combines modern design with advanced cooking technologies. Crafted for those who appreciate both aesthetics and functionality, this oven is perfect for creating delicious meals while enhancing the look of your kitchen.

One of the standout features of the Hotpoint SX 896 PX S is its large capacity, allowing users to cook multiple dishes at once or accommodate larger meals with ease. The spacious interior is complemented by a range of cooking settings, including fan-assisted cooking, conventional heating, and grill options. This versatility ensures that every meal can be prepared to perfection, whether you're baking, roasting, or grilling.

The multifunctional design of the Hotpoint SX 896 PX S also incorporates innovative cooking technologies. The Smart Cooking feature allows for precise temperature control, ensuring that food is cooked evenly and retains its moisture and flavor. Additionally, the oven's automatic cooking programs take the guesswork out of meal preparation, delivering optimal results for a variety of recipes.

Another remarkable characteristic of this oven is its energy efficiency. With an A+ energy rating, the Hotpoint SX 896 PX S is designed to minimize power consumption without compromising performance. This not only helps to reduce your energy bills but also makes it an environmentally friendly choice for the modern kitchen.

Cleaning the Hotpoint SX 896 PX S is a breeze, thanks to its innovative cleaning systems. The oven is equipped with a pyrolytic cleaning function, which heats the interior to a high temperature to burn off food residues and spills, turning them into ash that can be easily wiped away. This feature saves time and effort, ensuring that your oven remains spotless with minimal maintenance.

Aesthetically, the Hotpoint SX 896 PX S boasts a sleek stainless steel design that fits seamlessly into any kitchen decor. The user-friendly interface, complete with touch controls and an LED display, enhances the ease of operation.

In summary, the Hotpoint SX 896 PX S is an excellent choice for anyone seeking a reliable and stylish built-in oven. With its large capacity, multifunctional cooking options, energy efficiency, and easy cleaning features, it stands out as a top choice for home chefs and cooking enthusiasts alike.
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