Hotpoint SX 896 PX S manual Cooking advice table

GB

Cooking advice table

Modes		Foods	Weight	Rack position		Preheating	Recommended	Cooking
			(Kg)				Temperature	duration
							(°C)	(minutes)
		Manual		standard	sliding
				guide rails	guide rails
Multilevel*	Pizza on 2 racks			2 and 4	1 and 3	yes	220-230	20-25
	Pies on two racks/cakes on 2 racks			2 and 4	1 and 3	yes	180	30-35
	Sponge cake on 2 racks (on the dripping pan)		1+1	2 and 4	1 and 3	yes	170	20-25
	Roast chicken + potatoes			1 and 2/3	1 and 3	yes	200-210	65-75
	Lamb		1	2	1	yes	190-200	45-50
	Mackerel		1	1 or 2	1	yes	180	30-35
	Lasagne		1	2	1	yes	190-200	35-40
	Cream puffs on 3 racks			1 and 3 and 5	1 and 2 and 4	yes	190	20-25
	Biscuits on 3 racks			1 and 3 and 5	1 and 2 and 4	yes	190	10-20
	Cheese puffs on 2 racks			2 and 4	1 and 3	yes	210	20-25
	Savoury pies			1 and 3	1 and 3	yes	200	20-30
Grill*	Mackerel		1	4	3	no	100%	15-20
	Sole and cuttlefish		0,7	4	3	no	100%	10-15
	Squid and prawn kebabs		0,7	4	3	no	100%	8-10
	Cod fillet		0,7	4	3	no	100%	10-15
	Grilled vegetables		0,5	3 or 4	2 or 3	no	100%	15-20
	Veal steak		0,8	4	3	no	100%	15-20
	Sausages		0,7	4	3	no	100%	15-20
	Hamburgers		n° 4 or 5	4	3	no	100%	10-12
	Toasted sandwiches (or toast)		n° 4 or 6	4	3	no	100%	3-5
	Spit-roast chicken using rotisserie spit (where present)		1	-	-	no	100%	70-80
	Spit-roast lamb using rotisserie spit (where present)		1	-	-	no	100%	70-80
Fan grilling*	Grilled chicken		1,5	2	2	no	210	55-60
	Cuttlefish		1	2	2	no	200	30-35
	Spit-roast chicken using rotisserie spit (where present)		1,5	-	-	no	210	70-80
	Spit-roast duck using rotisserie spit (where present)		1,5	-	-	no	210	60-70
	Roast veal or beef		1	2	2	no	210	60-75
	Roast pork		1	2	2	no	210	70-80
	Lamb		1	2	2	no	210	40-45
Fast cooking*	Frozen food
	Pizza		0.3	2	1	-	250	12
	Courgette and prawn pie		0.4	2	1	-	200	20
	Country style spinach pie		0.5	2	1	-	220	30-35
	Turnovers		0.3	2	1	-	200	25
	Lasagne		0.5	2	1	-	200	35
	Golden rolls		0.4	2	1	-	180	25-30
	Chicken bites		0.4	2	1	-	220	15-20
	Pre-cooked food
	Golden chicken wings		0.4	2	1	-	200	20-25
	Fresh Food
	Biscuits (shortcrust pastry)		0.3	2	1	-	200	15-18
	Sponge cake made with yoghurt		0.6	2	1	-	180	45
	Cheese puffs		0.2	2	1	-	210	10-12
Low	Duck		1,5	2	1	yes	200-210	70-80
temperature*	Chicken		1,5	2	1	yes	200-210	60-70
	Roast veal or beef		1	2	1	yes	200	70-75
	Roast pork		1	2	1	yes	200-210	70-80
	Biscuits (shortcrust pastry)		-	2	1	yes	180	15-20
	Tarts		1	2	1	yes	180	30-35
Baking*	Tarts		0,5	2 or 3	1 or 2	yes	180	25-35
	Fruit cakes		1	2 or 3	1 or 2	yes	180	40-50
	Sponge cake made with yoghurt		0,7	2 or 3	1 or 2	yes	170-180	45-55
	Small cakes on 2 racks		0,7	2 and 4	1 and 3	yes	180-190	20-25
	Sponge cake		0,6	2 or 3	1 or 2	yes	160-170	30-40
	Cream puffs on 3 racks		0,7	1, 3 and 5	1, 2 and 4	yes	180-190	20-25
	Biscuits on 3 racks		0,7	1, 3 and 5	1, 2 and 4	yes	180	20-25
	Filled pancakes		0,8	2	1	yes	200	30-35
	Meringues on 3 racks		0,5	1, 3 and 5	1, 2 and 4	yes	90	180
	Cheese puffs		0,5	2	1	yes	210	20-25
ECO*			0,5	2 or 3	1 or 2	yes	200	30-40
			0,7	2 and 4	1 and 3	yes	200	20-25
			0,6	2 or 3	1 or 2	yes	180	35-40
			0,7	1 and 3	1 and 2	yes	200	20-25
			0,5	2	1	yes	200	20-30
			0,5	1 and 3	1 and 2	yes	90	180
	Fish fillets		0,5	2 o 3	1 o 2	yes	200	20-25
			0,5	2 o 3	1 o 2	yes	200	20-25
	Lamb skewers
	Hamburgers		0,5	2 o 3	1 o 2	yes	200	20-25
Pizza*	Pizza		0,5	2	1	yes	220	15-20
	Focaccia bread		0,5	2	1	yes	200	20-25
		Automatic**
Baked cakes	Baked cakes		1	2 or 3	2	no
Bread***	Bread (see recipe)		1	1 or 2	1	no

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**The duration of the automatic cooking functions are set by default. The values can be modified by the user, starting with the default duration.

***As stated in the recipe, pour 100 g (1 dl) water into the dripping pan in position 5.

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