dehydration process. The only other moisture within the case is that in the product itself. A single level of meat will dry out faster than a fully loaded case of
1.Do not set temperature too cold, as this causes product dehydration.ProductTemperature:
Set thermostat to cut in at 28° discharge air.Meat holding box:32°.Meat prep room:55°.Meat bloom box:36°.
Process the meat to enter case at 40° or below. Product deterioration is very rapid above 40°.
2.Temperature control should be by means of
3.Product should be worked and rotated on a regular basis, not to exceed a
4.At night,turn off case lights and cover the product with a damp (not wet) cloth similar to cheese cloth (etc.).This should be washed out in the morning and kept in a
5.Discharge air temperature should be approximately 26°F,with between
6.Clean Humidity system a minimum of every 90 days for proper system operation.
CASE CLEANINGLong life and satisfactory performance of any equipment are dependent upon the care given to it.To insure long life, proper sanitation and minimum maintenance costs, the refrigerator should be thoroughly cleaned frequently.SHUT OFF FAN DURING CLEANING PROCESS. It can be unplugged within the case, or shut off case at the source.The interior bottom may be cleaned with any domestic soap or detergent based cleaners. Sanitizing solutions will not harm the interior bottom,however,these solutions should always be used according to the manufacturer’s directions. It is essential to establish and regulate cleaning procedures. This will minimize bacteria causing discoloration which leads to degraded product appearance and signifigantly shortening product shelf life.
Soap and hot water are not enough to kill this bacteria. A sanitizing solution must be included with each cleaning process to eliminate this bacteria.
1.Scrub thoroughly,cleaning all surfaces,with soap and hot water.
2.Rinse with hot water,but do not flood.
3.Apply the sanitizing solution according to the manufacturer’s directions.
4.Rinse thoroughly.
5.Dry completely before resuming operation.
CLEANING GLASS & MIRRORSOnly use a soft cloth and mild glass cleaner for cleaning any glass or mirrored components. Be sure to rinse and/ or dry completely.
Never use hot water on cold glass surfaces! It may shatter and cause serious injury! Allow glass
surfaces to warm first.
CLEANING PRECAUTIONSWHEN CLEANING:•DO NOT USE HIGH PRESSURE WATER HOSES
•DO NOT INTRODUCE WATER FASTER THAN WASTE OUTLET CAN DRAIN
•NEVER ON A SELF CONTAINED UNIT WITH AN EVAPORATOR FAN
•NEVER USE A CLEANING OR SANITIZING SOLUTION THAT HAS AN OIL BASE (these will dissolve the butyl sealants) or an AMMONIA BASE (this will corrode the copper componets of the case)
TO PRESERVE THE ATTRACTIVE FINISH:•DO USE WATER AND A MILD DETERGENT FOR THE EXTERIOR ONLY
•DO NOT USE ABRASIVES OR STEEL WOOL SCOURING PADS (these will mar the finish)
PLEXIGLASS & ACRYLIC CARECLEANINGClean with plenty of nonabrasive soap (or detergent) and luke warm water, using the bare hand to feel and dislodge any
If after removing dirt and grease, the acrylic can be waxed with a good grade commercial wax.This will improve the appearance of the surface by filling in most minor scratches. Wax should be applied in a thin even coat and brought to a high polish by rubbing lightly with a dry clean soft cloth, such as a cotton flannel. Excessive rubbing may cause scratching and/or buildup an electrostatic charge which
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