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Safety
The gasket is designed with a gap at the bottom to allow for proper air circulation.
Do not rub or clean the door gasket— it has an extremely low resistance to abrasion.
If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.
Cleaning the Oven Door
To clean the inside of the door:
■Because the area inside the gasket is cleaned during the
■The area outside the gasket and the door liner can be cleaned with a
To clean the outside of the door:
■Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings.
■If any stain on the door vent trim is persistent, use a soft abrasive cleaner and a sponge- scrubber for best results.
■Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.
■Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door.
Instructions Operating Instructions
Lift the door straight up and off the hinges.
The gasket is designed with a gap at the bottom to allow for proper air circulation.
Because the area inside the gasket is cleaned during the
The area outside the gasket and the front frame can be cleaned with a
Do not rub or clean the door
If you notice the gasket becoming worn, frayed or damaged in any way, or if it has become displaced on the door, you should have it replaced.
Lift-Off Oven Door
The oven door is removable for cleaning.
Do not lift the door by the handle. Make sure the oven is completely cool.
To remove the door, open it to the special stop position. Grasp firmly on each side and lift the door straight up and off the hinges.
Do not place hands between the hinge and the oven door frame.
To replace the door, make sure the hinges are in the special stop position. Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges.
To clean the inside of the door:
■Do not allow excess water to run into any holes or slots in the door.
■Soap and water will normally do
the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner.
Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface.
They may cause a dull spot even after cleaning.
To clean the outside of the door:
■Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings.
■Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.
■Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door.
Care and Cleaning Troubleshooting Tips Consumer Support
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