www.GEAppliances.ca
Problem |
| Possible Causes | What To Do | |
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Pitting (or indentation) |
| Hot sugar mixture spilled | • Call a qualified technician for replacement. | |
of the cooktop |
| on the cooktop. |
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Frequent cycling |
| Improper cookware | • Use only flat cookware to minimize cycling. | |
off and on of |
| being used. |
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surface units |
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Control signals after |
| You forgot to enter a | • Press the BAKE pad and desired temperature or the | |
entering cooking time |
| bake temperature or | CLEAN pad and desired clean time. | |
or delay start |
| cleaning time. |
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Food does not bake |
| Oven controls improperly set. | • See the Using the oven section. | |
or roast properly |
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| Rack position is incorrect | • See the Using the oven section. | ||
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| or the rack is not level. |
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| Incorrect cookware or | • See the Using the oven section. | |
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| cookware of improper |
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| size being used. |
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| Oven thermostat needs | • See the Adjust the oven | |
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| adjustment. | section. | |
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Clock and timer do |
| Plug on range is not completely | • Make sure electrical plug is plugged into a live, properly | |
not work |
| inserted in the electrical outlet. | grounded outlet. | |
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| A fuse in your home may | • Replace the fuse or reset the circuit breaker. | |
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| be blown or the circuit |
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| breaker tripped. |
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| Oven controls improperly set. | • See the Using the clock and timer section. | |
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Oven light does |
| Light bulb is loose or defective. • Tighten or replace the bulb. | ||
not work |
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| Switch operating light | • Call for service. | ||
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| is broken. |
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Food does not |
| Door not open to the broil stop | • See the Using the oven section. | |
broil properly |
| position as recommended. |
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| Oven controls improperly set. | • Make sure you press the BROIL pad. | |
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| Improper rack position | • See the Broiling Guide. | |
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| being used. |
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| Cookware not suited | • For best results, use a pan designed for broiling. | |
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| for broiling. |
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| In some areas the power | • Preheat the broil element for 10 minutes. | |
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| (voltage) may be low. | • Broil for the longest period of time recommended in | |
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| the Broiling Guide. |
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support