Safety Instructions
Using the Sabbath Feature.
(Designed for use on the Jewish Sabbath and Holidays)
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling,
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.
Care and Cleaning Operating Instructions
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When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃ ⊃ the oven is baking/roasting.
How to Set for Regular Baking/Roasting
NOTE: To understand how the oven control works, practice using regular baking
Make sure the clock shows the correct time of day and the oven is off.
Touch and hold both the BAKE and BROIL pads, at the same time, until the display shows SF.
Tap the CLOCK pad until SAb appears in the display.
Touch the START/ON pad and ⊃ will appear in the display.
Touch the BAKE pad. No signal will be given.
The preset starting temperature will automatically be set to 177°C (350°F). Tap the + or – pads to increase or decrease the temperature in 25° increments. The temperature can be set between 77°C (170°F) and 288°C (550°F). No signal or temperature will be given.
Touch the START/ON pad.
After a random delay period of approximately 30 seconds to 1 minute,
⊃⊃ will appear in the display indicating that the oven is baking/roasting. If ⊃ ⊃ doesn’t appear in the display, start again at Step 4.
To adjust the oven temperature, touch the BAKE pad and tap the + or – pads to increase or decrease the temperature in 25° increments. Touch the START/ON pad.
NOTE: The OFF and COOK TIME pads are active during the Sabbath feature.
To exit Sabbath feature see next page.
How to Set for Timed
Consumer Support Troubleshooting Tips
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When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃ ⊃ the oven is baking/roasting.
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NOTE: To understand how the oven control works, practice using regular
Make sure the clock shows the correct time of day and the oven is off.
Touch and hold both the BAKE and BROIL pads, at the same time, until the display shows SF.
Tap the CLOCK pad until SAb appears in the display.
Touch the START/ON pad and ⊃ will appear in the display.
Touch the COOK TIME pad.
Touch the + or – pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes. The cooking time that you entered will be displayed.
Touch the START/ON pad.
Touch the BAKE pad. No signal will be given.
The preset starting temperature will automatically be set to 177°C (350°F). Tap the + or – pads to increase or decrease the temperature in 25° increments. The temperature can be set between 77°C (170°F) and 288°C (550°F). No signal or temperature will be given.
Touch the START/ON pad.
After a random delay period of approximately 30 seconds to 1 minute,
⊃⊃ will appear in the display indicating that the oven is baking/roasting. If ⊃ ⊃ doesn’t appear in the display, start again at Step 7.
To adjust the oven temperature, touch the BAKE pad and tap the + or – pads to increase or decrease the temperature in 25° increments. Touch the START/ON pad.
When cooking is finished, the display will change from ⊃ ⊃ to ⊃ indicating that the oven has turned OFF but is still set in Sabbath. Remove the cooked food.
