GE JCBP80 Adjust the oven thermostat—Doit yourself, Instructions Operating, Instructions Care and

Using the Sabbath Feature.

(Designed for use on the Jewish Sabbath and Holidays) www.GEAppliances.ca

Safety

How to Exit the Sabbath Feature

	Touch the OFF pad.
	If the oven is cooking, wait
+	for a random delay period of
	approximately 30 seconds to 1
	minute, until only ⊃ is in the display.
	Touch and hold both the BAKE and
	BROIL pads, at the same time, until
	the display shows SF.
	Tap the CLOCK pad until ON or OFF
	appears in the display. ON indicates
	that the oven will automatically turn

off after 12 hours. OFF indicates that the oven will not automatically turn off. See the Special Features section for an explanation of the 12 Hour Shut-Offfeature.

Touch the START/ON pad.

NOTE: If a power outage occurred while the oven was in Sabbath, the oven will automatically turn off and stay off even when the power returns. The oven control must be reset.

Instructions Operating

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 6–11 degrees Celsius (20–40 degrees Fahrenheit).

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Instructions Care and

	To Adjust the Thermostat
+	Touch the BAKE and BROIL pads at
	the same time for 2 seconds until the
	display shows SF.
	Touch the BAKE pad. A two-digit
	number shows in the display.
	The oven temperature can be
	adjusted up to (+) 19°C / 35°F
	hotter or (–) 19°C / 35°F cooler.
	Touch the + pad to increase the
	temperature in 1-degree increments.

Touch the – pad to decrease the temperature in 1-degree increments.

When you have made the adjustment, touch the START/ON pad to go back to the time of day display. Use your oven as you would normally.

NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.

Cleaning Troubleshooting Tips

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

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