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Temperature Selection Chart
To keep several different foods hot, set the control to the food needing the highest setting.
■The temperature, type and amount of food, and the time held will affect the quality of the food.
■Repeated opening of the drawer allows the hot air to escape and the food
to cool.
■With large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked food items.
■Do not use plastic containers or plastic wrap.
Food Type | Control Setting |
Bacon | MAX |
Breads | MIN |
Casserole | Medium |
Chicken, fried | MAX |
Ham | MAX |
Muffins | MIN |
Pies | MIN |
Pizza | MAX |
Potatoes, baked | MAX |
Tortilla Chips | MIN |
CAUTION: Do not keep food in the warming drawer for more than two hours.
To Crisp Stale Items
■Place food in
■Preheat on MIN setting.
■Check crispness after 45 minutes. Add time as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the control on MIN.
■Use only
■If you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.
■You may warm empty serving dishes while preheating the drawer.
CAUTION: Dishes will be hot. Use pot holders or mitts when removing hot dishes.
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