Rev.0303

Specifications

Model

 

Refrigeration

 

Average

 

Disch.Air

T~Stat

Coil

Fan Blade

Qty.

Defrosts

Elec. Load (Amps) @ ~115 VAC

&

 

 

Btu / Hr.

Temperatures (°F)

Speed

Settings

Type

Size (in) &

Evap.

per day

 

Fans

Fans

Case

Case

Length

Application

(Ft.)

(Total)

Evap.

Prod.

Disch.

(CFM)

(°F)

 

Pitch ( ° )

Fans

Min.

Qty. Eng. Eff. Std. Warmer

Lights

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ESS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4'

Deli

550

3,300

20°

36°

28°

300

26°

Forced Air

8" x 10°

1

40

3

0.33

0.66

0.35

0.59

 

Meat / Fish

650

2,600

20°

33°

26°

300

26°

Forced Air

8" x 10°

1

40

3

0.33

0.60

0.35

0.59

6'

Deli

550

3,300

20°

36°

28°

300

26°

Forced Air

8" x 10°

2

40

3

0.66

1.20

0.52

0.59

 

Meat / Fish

650

3,900

20°

33°

26°

300

26°

Forced Air

8" x 10°

2

40

3

0.66

1.20

0.52

0.59

8'

Deli

550

4,400

20°

36°

28°

300

26°

Forced Air

8" x 10°

2

40

3

0.66

1.20

0.70

0.59

 

Meat / Fish

650

5,300

20°

33°

26°

300

26°

Forced Air

8" x 10°

2

40

3

0.66

1.20

0.70

0.59

10'

Deli

550

5,500

20°

36°

28°

300

26°

Forced Air

8" x 10°

3

40

3

0.99

1.80

0.87

0.59

 

Meat / Fish

650

6,500

20°

33°

26°

300

26°

Forced Air

8" x 10°

3

40

3

0.99

1.80

0.87

0.59

12'

Deli

550

6,600

20°

36°

28°

300

26°

Forced Air

8" x 10°

3

40

3

0.99

1.80

1.04

0.59

 

Meat / Fish

650

7,800

20°

33°

26°

300

26°

Forced Air

8" x 10°

3

40

3

0.99

1.80

1.04

0.59

ESS

- Wedges

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

45°

Inside - Deli

 

1,650

20°

36°

28°

200

28°

Forced Air

8" x 10°

1

40

3

0.33

0.60

0.26

0.61

 

Inside - Meat

 

1,950

33°

24°

26°

200

28°

Forced Air

8" x 10°

1

40

3

0.33

0.60

0.26

0.61

 

Outside - Deli

 

1,650

36°

28°

28°

200

28°

Forced Air

8" x 10°

1

40

3

0.33

0.60

0.09

0.61

 

Outside - Meat

 

1,950

33°

24°

26°

200

28°

Forced Air

8" x 10°

1

40

3

0.33

0.60

0.09

0.61

90°

Inside - Deli

 

3,850

36°

28°

28°

200

28°

Forced Air

8" x 10°

1

40

3

0.33

0.60

0.43

0.61

 

Inside - Meat

 

4,550

33°

24°

26°

200

28°

Forced Air

8" x 10°

1

40

3

0.33

0.60

0.43

0.61

 

Outside - Deli

 

3,850

36°

28°

28°

200

28°

Forced Air

8" x 10°

1

40

3

0.33

0.60

0.09

0.61

 

Outside - Meat

 

4,550

33°

24°

26°

200

28°

Forced Air

8" x 10°

1

40

3

0.33

0.60

0.09

0.61

 

 

 

 

 

 

 

Condensing Unit Data

 

 

 

 

 

 

 

 

 

 

Set (PSI)

Size

VoltageAmpacity

 

 

 

 

 

 

 

 

 

 

 

 

Out

In

(HP)

(VAC)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ESS

- 72" Tall

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4'

Deli

30

50

1/3

115

10.9

 

 

 

 

 

 

 

 

 

 

 

 

Meat / Fish

30

50

1/3

115

10.9

 

 

 

 

 

 

 

 

 

 

 

6'

Deli

30

50

1/3

115

10.9

 

 

 

 

 

 

 

 

 

 

 

 

Meat / Fish

30

50

1/2

115

19.9

 

 

 

 

 

 

 

 

 

 

 

8'

Deli

30

50

3/4

208 /230

8.7

 

 

 

 

 

 

 

 

 

 

 

 

Meat / Fish

30

50

3/4

208 /230

8.7

 

 

 

 

 

 

 

 

 

 

 

10'

Deli

30

50

3/4

208 /230

8.7

 

 

 

 

 

 

 

 

 

 

 

 

Meat / Fish

30

50

1

208 /230

13.0

 

 

 

 

 

 

 

 

 

 

 

12'

Deli

30

50

1

208 /230

13.0

 

 

 

 

 

 

 

 

 

 

 

 

Meat / Fish

30

50

1

208 /230

13.0

 

 

 

 

 

 

 

 

 

 

 

13

NOTES:These refrigerated merchandisers have been designed for use in stores where temperatures and humidity are maintained at or below 75°F and 55%RH. Stores are responsible for setting their cases approprately in conditions which vary from the above. The number of defrosts and/or the duration may vary

for cases displaying products for which they were not designed Italicized data indicates optional equipment

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hussman IGSS-ESS, ESSS-0303 manual Specifications, Model

IGSS-ESS, ESSS-0303 specifications

The Hussman ESSS-0303 and IGSS-ESS are revolutionary products in the world of commercial refrigeration, known for their ability to deliver energy-efficient performance while ensuring optimal food preservation. These systems feature cutting-edge technology that caters to the needs of supermarkets, convenience stores, and other retail environments where refrigeration is crucial.

One of the primary features of the Hussman ESSS-0303 is its advanced energy management capabilities. The system is equipped with intelligent controls that analyze energy consumption patterns, optimizing performance in real time. This not only helps to reduce operational costs but also contributes to sustainability efforts by minimizing energy waste.

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These systems are also built with user-friendliness in mind. The intuitive control interface allows for easy programming and adjustments, empowering staff to efficiently manage the refrigeration environment. Furthermore, Hussman has made durability a priority; both the ESSS-0303 and IGSS-ESS are constructed from robust materials, ensuring longevity even in high-demand retail settings.

In summary, the Hussman ESSS-0303 and IGSS-ESS offer enhanced energy efficiency, precise temperature control, integration capabilities, remote monitoring, and user-friendly interfaces. These characteristics make them ideal choices for retailers seeking to optimize their refrigeration solutions while maintaining product quality and reducing energy costs. As businesses continue to prioritize sustainability and efficiency, the Hussman range stands out as a reliable partner in commercial refrigeration technology.