Rev.0303
SpecificationsModel |
| Refrigeration |
| Average |
| Disch.Air | T~Stat | Coil | Fan Blade | Qty. | Defrosts | Elec. Load (Amps) @ ~115 VAC | |||||
& |
|
| Btu / Hr. | Temperatures (°F) | Speed | Settings | Type | Size (in) & | Evap. | per day |
| Fans | Fans | Case | Case | ||
Length | Application | (Ft.) | (Total) | Evap. | Prod. | Disch. | (CFM) | (°F) |
| Pitch ( ° ) | Fans | Min. | Qty. Eng. Eff. Std. Warmer | Lights | |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
ESS |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
4' | Deli | 550 | 3,300 | 20° | 36° | 28° | 300 | 26° | Forced Air | 8" x 10° | 1 | 40 | 3 | 0.33 | 0.66 | 0.35 | 0.59 |
| Meat / Fish | 650 | 2,600 | 20° | 33° | 26° | 300 | 26° | Forced Air | 8" x 10° | 1 | 40 | 3 | 0.33 | 0.60 | 0.35 | 0.59 |
6' | Deli | 550 | 3,300 | 20° | 36° | 28° | 300 | 26° | Forced Air | 8" x 10° | 2 | 40 | 3 | 0.66 | 1.20 | 0.52 | 0.59 |
| Meat / Fish | 650 | 3,900 | 20° | 33° | 26° | 300 | 26° | Forced Air | 8" x 10° | 2 | 40 | 3 | 0.66 | 1.20 | 0.52 | 0.59 |
8' | Deli | 550 | 4,400 | 20° | 36° | 28° | 300 | 26° | Forced Air | 8" x 10° | 2 | 40 | 3 | 0.66 | 1.20 | 0.70 | 0.59 |
| Meat / Fish | 650 | 5,300 | 20° | 33° | 26° | 300 | 26° | Forced Air | 8" x 10° | 2 | 40 | 3 | 0.66 | 1.20 | 0.70 | 0.59 |
10' | Deli | 550 | 5,500 | 20° | 36° | 28° | 300 | 26° | Forced Air | 8" x 10° | 3 | 40 | 3 | 0.99 | 1.80 | 0.87 | 0.59 |
| Meat / Fish | 650 | 6,500 | 20° | 33° | 26° | 300 | 26° | Forced Air | 8" x 10° | 3 | 40 | 3 | 0.99 | 1.80 | 0.87 | 0.59 |
12' | Deli | 550 | 6,600 | 20° | 36° | 28° | 300 | 26° | Forced Air | 8" x 10° | 3 | 40 | 3 | 0.99 | 1.80 | 1.04 | 0.59 |
| Meat / Fish | 650 | 7,800 | 20° | 33° | 26° | 300 | 26° | Forced Air | 8" x 10° | 3 | 40 | 3 | 0.99 | 1.80 | 1.04 | 0.59 |
ESS | - Wedges |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
45° | Inside - Deli |
| 1,650 | 20° | 36° | 28° | 200 | 28° | Forced Air | 8" x 10° | 1 | 40 | 3 | 0.33 | 0.60 | 0.26 | 0.61 |
| Inside - Meat |
| 1,950 | 33° | 24° | 26° | 200 | 28° | Forced Air | 8" x 10° | 1 | 40 | 3 | 0.33 | 0.60 | 0.26 | 0.61 |
| Outside - Deli |
| 1,650 | 36° | 28° | 28° | 200 | 28° | Forced Air | 8" x 10° | 1 | 40 | 3 | 0.33 | 0.60 | 0.09 | 0.61 |
| Outside - Meat |
| 1,950 | 33° | 24° | 26° | 200 | 28° | Forced Air | 8" x 10° | 1 | 40 | 3 | 0.33 | 0.60 | 0.09 | 0.61 |
90° | Inside - Deli |
| 3,850 | 36° | 28° | 28° | 200 | 28° | Forced Air | 8" x 10° | 1 | 40 | 3 | 0.33 | 0.60 | 0.43 | 0.61 |
| Inside - Meat |
| 4,550 | 33° | 24° | 26° | 200 | 28° | Forced Air | 8" x 10° | 1 | 40 | 3 | 0.33 | 0.60 | 0.43 | 0.61 |
| Outside - Deli |
| 3,850 | 36° | 28° | 28° | 200 | 28° | Forced Air | 8" x 10° | 1 | 40 | 3 | 0.33 | 0.60 | 0.09 | 0.61 |
| Outside - Meat |
| 4,550 | 33° | 24° | 26° | 200 | 28° | Forced Air | 8" x 10° | 1 | 40 | 3 | 0.33 | 0.60 | 0.09 | 0.61 |
|
|
|
|
|
|
| Condensing Unit Data |
|
|
|
|
|
|
|
| ||
|
| Set (PSI) | Size | VoltageAmpacity |
|
|
|
|
|
|
|
|
|
| |||
|
| Out | In | (HP) | (VAC) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
ESS | - 72" Tall |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
4' | Deli | 30 | 50 | 1/3 | 115 | 10.9 |
|
|
|
|
|
|
|
|
|
|
|
| Meat / Fish | 30 | 50 | 1/3 | 115 | 10.9 |
|
|
|
|
|
|
|
|
|
|
|
6' | Deli | 30 | 50 | 1/3 | 115 | 10.9 |
|
|
|
|
|
|
|
|
|
|
|
| Meat / Fish | 30 | 50 | 1/2 | 115 | 19.9 |
|
|
|
|
|
|
|
|
|
|
|
8' | Deli | 30 | 50 | 3/4 | 208 /230 | 8.7 |
|
|
|
|
|
|
|
|
|
|
|
| Meat / Fish | 30 | 50 | 3/4 | 208 /230 | 8.7 |
|
|
|
|
|
|
|
|
|
|
|
10' | Deli | 30 | 50 | 3/4 | 208 /230 | 8.7 |
|
|
|
|
|
|
|
|
|
|
|
| Meat / Fish | 30 | 50 | 1 | 208 /230 | 13.0 |
|
|
|
|
|
|
|
|
|
|
|
12' | Deli | 30 | 50 | 1 | 208 /230 | 13.0 |
|
|
|
|
|
|
|
|
|
|
|
| Meat / Fish | 30 | 50 | 1 | 208 /230 | 13.0 |
|
|
|
|
|
|
|
|
|
|
|
13
NOTES:These refrigerated merchandisers have been designed for use in stores where temperatures and humidity are maintained at or below 75°F and 55%RH. Stores are responsible for setting their cases approprately in conditions which vary from the above. The number of defrosts and/or the duration may vary
for cases displaying products for which they were not designed Italicized data indicates optional equipment