VGM,
| General Instructions |
Contents | THIS BOOKLET CONTAINS INFORMATION ON: |
General Instructions | 2 |
Important Information | 3 |
Cut & Plan Views | 3 |
Installation | 4 |
LOCATION | 4 |
UNCRATING THE STAND | 4 |
LEVELING | 4 |
Plumbing | 6 |
WASTE OUTLET AND | 6 |
INSTALLING CONDENSATE DRAIN | 6 |
Humidification | 7 |
INSTRUCTIONS | 7 |
Refrigeration | 8 |
REFRIGERANT TYPE | 8 |
MEASURING THE OPERATING SUPERHEAT | 8 |
8 | |
User Information | 9 |
STOCKING | 9 |
IMPORTANT STEPS | 9 |
CASE CLEANING | 9 |
10 | |
PLEXIGLASS & ACRYLIC CARE | 10 |
Maintenance | 11 |
ELECTRICAL PRECAUTIONS | 11 |
REPLACING FLUORESCENT LAMPS | 11 |
TIPS & TROUBLESHOOTING | 11 |
LIFT UP GLASS | 11 |
Case Specifications | 14 |
Electrical Schematics | 15 |
Appendices | 21 |
APPENDIX A. – Temperature Guidelines | 21 |
APPENDIX B. – Application Recommendations | 21 |
APPENDIX C. – Field Recommendations | 21 |
APPENDIX D. – Recommendations to user | 22 |
Limited Warranty | 23 |
Keep this booklet with the case at all times for future reference.
VGM Ð Straight Glass Refrigerated Super High Volume Meat or Deli Case
SHIPPING DAMAGE
All equipment should be thoroughly examined for shipping damage before and during unloading.
This equipment has been carefully inspected at our factory and the carrier has assumed responsibility for safe arrival. If damaged, either apparent or concealed, claim must be made to the carrier.
APPARENT LOSS OR DAMAGE
If there is an obvious loss or damage, it must be noted on the freight bill or express receipt and signed by the carrierÕs agent; otherwise, carrier may refuse claim. The carrier will supply necessary claim forms.
CONCEALED LOSS OR DAMAGE
When loss or damage is not apparent until after equipment is
SHORTAGES
Check your shipment for any possible shortages of material. If a shortage should exist and is found to be the responsibility of Hussmann Chino, notify Hussmann Chino. If such a shortage involves the carrier, notify the carrier immediately, and request an inspection. Hussmann Chino will acknowledge shortages within ten days from receipt of equipment.
HUSSMANN CHINO PRODUCT CONTROL
The serial number and shipping date of all equipment has been recorded in HussmannÕs files for warranty and replacement part purposes. All correspondence pertain- ing to warranty or parts ordering must include the serial number of each piece of equipment involved in order to provide the customer with the correct parts.
/Chino
A publication of Hussmann¨ Chino
13770 Ramona Avenue ¥ Chino, California 91710
(909)
(909)
(800)
This equipment is to be installed to comply with the applicable NEC, Federal, State, and Local
Plumbing and Construction Code having jurisdiction.
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