-- During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently.
-- At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the aperture above the control panel. Do not obstruct the vent apertures.
-- Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.
-- Do not place flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on.
-- Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside might cause the jar to explode, damaging the appliance.
-- Do not use containers made of synthetic materials.
-- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.
-- Never leave the appliance unattended during food drying.
-- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.
Scrapping of household appliances -- This appliance is manufactured with
recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. Before scrapping, cut off the power supply cable.
-- For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent local authority, the collection service for household waste or the store where you purchased the appliance.
