IKEA OV8 manual English

ENGLISH 9

Oven Functions table
Function		Description of function
0	OVEN OFF	-
	LAMP	To switch on the oven light.
	TOP AND	To cook meat, fish and poultry in the oven.
	BOTTOM	Preheat the oven to the required cooking temperature and place
	HEATING	the food inside as soon as the red thermostat light turns off.
		It is advisable to use the second or third level
	PASTRY	To cook on max. two levels.
		If necessary, switch the position of the dishes in the oven for
		optimum cooking performance.
		It is not necessary to preheat the oven (except for pizzas and
		focaccias).
	GRILL	Use the grill function to cook sirloin steaks, kebabs, sausages,
		vegetables au gratin and for making toast.
		Preheat the oven for 3/5 min.
		During cooking the door must remain closed.
		When cooking meat, to avoid spatters of fat and smoke, pour
		a little water into the drip tray.
		It is advisable to turn the food during cooking.
	TURBO GRILL	This function is ideal for cooking large pieces of meat (roast
		beef, roast joints).
		During cooking the door must remain closed.
		When cooking meat, to avoid spatters of fat and smoke, pour
		a little water into the drip tray.
		Turn the meat during grilling.
	DEFROST	Ideal for thawing frozen food at room temperature.
		The food should be placed in the oven in its wrapping to
		prevent it from drying out.
	BOTTOM	To cook on one level (e.g.: fruit, cakes, timbales, vegetables,
	HEATING +	pizza, poultry).
	FORCED AIR
	FORCED AIR	To cook (without preheating) foods that require the same
		cooking temperature on one or more levels
		(e.g.: fish, vegetables, sweets), without transferring odours
		from one foodstuff to the other.
	BOTTOM	Use this function:
	HEATING	-- To finish cooking fruit or cheese cakes.
		-- To thicken sauces.
		Use this function for the last 10/15 minutes of cooking time.