ENGLISH

10

Cooking tables

Recipe

MEAT

Function Preheating

Level (from the bottom)

Temperature (°C)

Cooking time (min)

Lamb, Kid, Mutton

X

2

200

90-100

 

X

2

200

100-110

 

X

2

200

100-110

Veal, Beef, Pork

X

2

200

90-100

 

X

2

200

90-110

 

X

2

200

90-110

Chicken, Rabbit,

X

2

200

70-80

Duck

-

2

190

70-80

 

 

X

2

200

70-80

Turkey

X

2

210

160-180

(3-5 kg)

X

2

200

170-180

 

 

X

2

200

170-180

Goose

X

2

210

100-130

(2 kg)

X

2

200

100-130

 

 

X

2

200

100-130

FISH

 

 

 

 

Gilt-head, Bass,

X

2

200

60-80

Tuna, Salmon, Cod

-

2

190

60-80

(1 kg)

 

 

 

 

 

X

2

190

60-80

Sword fish, Tuna

X

2

190

50-60

(<1 kg - cutlets)

-

2

190

50-60

 

 

X

2

190

50-60

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Image 10
IKEA OV8 manual Cooking tables, Meat, Fish

OV8 specifications

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