IKEA OV8 manual Cooking tables, English

ENGLISH 10

Cooking tables

Recipe

MEAT

Function Preheating

Level (from the bottom)

Temperature (°C)

Cooking time (min)

Lamb, Kid, Mutton	X	2	200	90-100
	X	2	200	100-110
	X	2	200	100-110
Veal, Beef, Pork	X	2	200	90-100
	X	2	200	90-110
	X	2	200	90-110
Chicken, Rabbit,	X	2	200	70-80
Duck	-	2	190	70-80
	X	2	200	70-80
Turkey	X	2	210	160-180
(3-5 kg)	X	2	200	170-180
	X	2	200	170-180
Goose	X	2	210	100-130
(2 kg)	X	2	200	100-130
	X	2	200	100-130
FISH
Gilt-head, Bass,	X	2	200	60-80
Tuna, Salmon, Cod	-	2	190	60-80
(1 kg)
	X	2	190	60-80
Sword fish, Tuna	X	2	190	50-60
(<1 kg - cutlets)	-	2	190	50-60
	X	2	190	50-60