IKEA OV8 manual English

ENGLISH 13

Cooking table for grill function
Recipe	Function	Preheating	Level (from the	Temperature	Cooking time
			bottom)	(°C)	(min)
Toast		X	3-4	200-225	10-15
Sirloin steak		X	3-4	200-225	30-40
Cutlets		X	3-4	200-225	30-40
Sausages		X	3	200-225	30-40
Pork chops		X	3	200-225	30-40
Fish (cutlets)		X	3	200-225	30-40
Chicken legs		X	3	200-225	40-50
Kebabs		X	3	200-225	40-50
Spare ribs		X	3	200-225	40-50
Chicken halves		X	3	200-225	40-50
Chicken halves		-	3	200-225	40-50
Whole chicken		-	2-3	200-225	60-70
Roast (pork,		-	2-3	200-225	60-80
beef)
Duck		-	1-2	200-225	60-80
Leg of lamb		-	1-2	200-225	80-100
Roast beef		-	2	200-225	60-70
Baked		-	2-3	200-225	40-50
potatoes
Fish, e.g.: Gilt-		-	3	190-200	40-50
head, Trout

Note: Cooking times and temperatures are approximate only.