ENGLISH | 13 |
What to do if…
Problem | Possible cause | Solution |
The oven does not op- | The required setting have not | check if cooking function and |
erate | been set | temperature are selected |
The oven does not op- | The appliance is not correctly | Check if the appliance is correct- |
erate | connected or/and the mains | ly connected and the mains sup- |
| supply to the oven is not on | ply to the oven is on |
The temperature indi- | The required setting have not | Select the cooking function and |
cator does not come on | been set | temperature |
The oven lamp is not | The oven lamp bulb is faulty | Replace the oven lamp bulb |
working |
|
|
Steam and condensa- | Dishes have been left in the | Do not leave the dishes standing |
tion settle on the food | oven for too long | in the oven for longer than |
and in the oven cavity |
| minutes after the cooking process |
|
| ends |
“12.00” appears on the | Interruption of the power sup- | Reset the time |
display and the clock | ply. |
|
LED is flashing |
|
|
F11 appears on the | The plug of the meat probe is | Insert the meat probe plug into |
display | not firmly in position in the | the socket in the side wall of the |
| socket | oven as far as it can go |
If there is a fault, first try to find a solution to the problem yourself. If you cannot find a sol- ution to the problem yourself, contact your dealer or the After Sales Service.
If you operated the appliance wrongly, or the installation was not carried out by a registered engineer, the visit from the After
Sales Service technician or dealer may not take place free of charge, even during the warranty period.
Technical data
Dimensions (internal) | Width | 395 |
| Height | 335 |
| Depth | 400 |
Usable volumes | 53 l |
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Area of largest baking sheet (net sur- | 1130 cm² |
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face) |
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Bottom heating element | 1000 W |
|
Top heating element | 800 W |
|
Full oven (Top + Bottom) | 1800 W |
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Grill | 1650 W |
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