IKEA OV9 manual Cooking tables, Care and cleaning, English

ENGLISH 10

Cooking tables

Weight	Food	Oven Function	Level	Oven	Cooking
(kg)				tempera-	Time
				ture (°C)	(min)
1	Pork / lamb		2	180	100-110
1	Veal / Beaf		2	190	70-100
1,2	Chicken/Rabbit		2	200	70-80
1,5	Duck		1	160	120-150
3	Goose		1	160	150-200
4	Turkey		1	180	210-240
1	Fish		2	190	30-40
1	Stuffed Pepperoni To-		2	190	50-70
	matos/Roasted Pota-
	tos
	Instant cakes		2	160	45-55
1	Pies		2	160	80-100
	Biscuits		3	140	25-35
2	Lasagne		2	180	45-60
1	White Bread		2	190	50-60
1	Pizza		1	190	25-35

Warning! Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor.

Build-up heat can damage the oven enamel.

Warning! Always cook with the oven door closed, even while grilling. Be

careful when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

Care and cleaning

Warning! Switch the appliance off and let it cool down before you clean it.

Warning! For safety reasons, do not clean the appliance with steam blasters

or high-pressure cleaners.

Warning! Keep the appliance clean at

all times. A build-up of fats or other foodstuffs can cause a fire, especially in the dripping pan.

Outside of the appliance

•Clean the front of the appliance with a soft cloth and warm water with soap.

•For metal fronts, use normal cleaning agents.

•Do not use scouring agents and abrasive sponges.

Oven interior

• Turn the oven lamp on before cleaning.