Wash Cycle Table
Cycle | Cycle selection | Cycle description | Detergent | Rinse Aid | |
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| + wash |
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| Very dirty dishes and |
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| pans (not to be used | Extended wash at 70°C. | 8+22 g. | * | |
| for delicate items). | 1 rinse with cold water. | |||
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1) Intensiv |
| Hot rinse at 70°C. |
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| Drying. |
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| Normally dirty pans | 2 |
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| Extended wash at 55°C. |
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2) Normal | and dishes. Standard | 8+22 g. | * | ||
Hot rinse at 70°C. | |||||
daily cycle. | |||||
| Drying. |
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| Normally dirty pans | 2 |
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| Wash at 55°C. |
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| and dishes with no | 8+22 g. | * | ||
| Hot rinse at 70°C. | ||||
3) After Dinner | dry residue. | ||||
Drying. |
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| Economic and fast |
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| cycle to be used for |
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| more delicate items | Wash at 50°C. |
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| which are sensitive to | Lukewarm rinse. | 22 g. | * | |
| high temperatures. | Hot rinse at 70°C. | |||
| Run cycle | Drying. |
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4) Delicates | immediately after |
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use. |
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| Economic and fast |
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| cycle to be used for |
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| slightly dirty dishes. | Short wash at 45°C. | 22 g. |
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| Run cycle | Cold rinse. |
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5) Rapid 25’ | immediately after |
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use. No drying. |
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| To be used for dishes | Hot rinse at 70°C. |
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| that only need to be |
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| Drying. |
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6) Hot Rinse | rinsed. |
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| Preliminary wash |
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| cycle for dishes and |
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| pans awaiting | Short cold wash to prevent food |
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| completion of the | from drying onto the dishes. |
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7) Soak | load with the dishes |
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from the next meal. |
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9 | GB |