Loading the Dishwasher
Before placing the dishes in the dishwasher, remove the larger food particles to prevent the filter from becoming clogged, which results in reduced performance.
If the pots and pans have
Pull out the racks to facilitate loading the dishwasher.
How to Use the Lower Rack
We recommend that you place the most difficult to clean items on the bottom rack: pots, pans, lids, serving dishes and bowls, as shown in the figure to the right.
It is preferable to place serving dishes and lids on the sides of the racks in order to avoid blocking the rotation of the top spray arm.
-Pots, serving bowls, etc. must always be placed top down.
-Deep pots should be
slanted to allow the water to flow out.
- The bottom rack features fold down tine rows (see figure B) so that larger or more pots and pans can be loaded.
so that only one section may be used when the silver- ware load is light. This also makes space for additional pots and pans, and it can also be placed in the upper rack.
-Silverware should be placed in the silverware basket with the handles at the bottom; If the rack has side baskets, the spoons should be loaded individually into the appropriate slots. Especially long utensils should be placed in the horizontal position at the front of the upper rack.
How to Use the Upper Rack
The upper rack is designed to hold more delicate and lighter dishware, such as glasses, coffee and tea cups and saucers, as well as plates, small bowls and shallow pans (as long as they are not too dirty).
-Position the dishes and cookware so that they do not get moved by the spray of water.
The upper rack can be adjusted for height by using the knobs located on the sides of the rack itself (see figure C).
Bottom Rack | Top Rack |
Load for 12 Standard Settings (for IEC- EN 50242 tests: upper rack at top position)
Bottom Rack | Top Rack |
Normal Daily Load
Fig. B
1
2
fig. C
GB | 6 |
