Attention: Only use the bottom shelf of the oven when using the rotisserie to cook (where present). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Always place your cookware (dishes, aluminium foil, etc. etc.) on the grate provided with the appliance inserted especially along the oven guides.
Oven and Grill Control Knob (M)
This knob allows you to select the various features of the oven and to set the most appropriate cooking temperature from among those indicated on the knob itself (between Min and Max).
To light the oven burner, hold a lighted match or lighter near the “F” hole and, at the same time, press down and turn the oven knob
F
Since the cooker is equipped with a safety device which makes it necessary to keep the knob pressed in for about 6 seconds after the burner has been lighted to allow the gas to pass through freely.
The cooking temperature is selected by matching the desired temperature with the reference mark on the panel; the complete range of temperatures is shown below.
The temperature setting is then automatically reached and kept constant by the thermostat (which is controlled by the knob).
Min | • | 150 | • | 180 | • | 220 Max |
To use the grill, turn the knob clockwise till to setting 
, after holding a lighted match or a lighter close to the grill burner.
In the grill burner equipped with a safety device, the knob must be held pressed in for about 6 seconds in order to activate the flame failure device. In this way the infrared ray comes on for browning the food or cooking roast, chops, sausages,
Important Notice: In the event the flame for the oven acciden- tally goes out, turn the control knob for the burner to the off position and do not relight the burner for at least one minute.
Important:when using the grill, the oven door must be left partly open by positioning the deflector “D” between door and panel to prevent the cooker knobs from overheating.
Oven Light Button (O)
This button is marked by the 1symbol and switches on the light inside the oven so that you can monitor the cook- ing process without opening the door.
The rotisserie (only a few models)
To operate the rotisserie, proceed as follows:
a)place the
b)insert the special rotisserie support on the 4th rack and position the spit by inserting it through the special hole into the rotisserie at the back of the oven;
c)to start the spit, press the button “O”.
Cooking ControlTimer Knob (only a few models)
Some models are equipped with a timer program to control when the oven shuts off during cooking.To use this feature, you must wind the “P” knob one full turn in the
#;Then, turn the knob in the clockwise direction ", to set the time by matching up the indicator on the control panel with the number of minutes on the knob.
Caution
Keep children away from the oven door when in use be- cause it becomes very hot.
Storage recess below the oven (only a few models) Below the oven a recess can be used to contain cooking pans and cooker accessories. Moreover, during oven operation, it may be used to keep food warm.To open the storage is necessary turn it downwards.
Caution: this storage recess must not be used to store inflammable materials.
D |
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