Oven Cooking Charts

GB

 

 

 

 

Top Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

Baking

Pre-heat

Temperature °C

Time in mins.

 

Position in Oven

 

 

 

 

 

 

 

 

 

 

 

 

Scones

Yes

210/220

 

10-15

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

 

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit cakes

Yes

150/160

60-75

7 inch

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

Depending on size

 

Runner 1 or 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

Depending on size

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

Depending on size

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30-40

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

200/210

 

20-30

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

90-120

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-45

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

150-180

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

Baking

Pre-heat

Temperature °C

Time in mins.

 

Position in Oven

 

 

 

 

 

 

Scones

Yes

210/220

8-10

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Small Cakes

 

170/180

15-20

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Victoria Sandwich

 

160/170

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Sponge Sandwich

Yes

170/190

15-20

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Swiss Roll

Yes

180/190

10-15

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Semi-rich Fruit cakes

 

140/150

60-75

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Rich Fruit Cakes

 

130/140

Depending on size

 

Runner 1 or 2 from bottom of oven

 

 

 

 

 

 

Shortcrust Pastry

 

190/200

45-50

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Puff Pastry

 

190/200

Depending on use

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Yorkshire Pudding

Yes

180/190

40-45

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

190/200

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Milk Pudding

 

130/140

105-135

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Baked Custard

 

140/150

40-50

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Bread

Yes

200/210

40-50

 

Runner 1 from bottom of oven

 

 

 

 

 

 

Meringues

 

80-90

180-240

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

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Indesit KDP60E, KD6G35 Top Oven Cooking Baking, Temperature C Time in mins Position in Oven, Fan Oven Cooking Baking

KD6G35, KDP60E specifications

The Indesit KDP60E and KD6G35 are two highly regarded models in the realm of kitchen appliances, particularly known for their efficiency and practicality. These cookers are designed to meet the demands of modern kitchens while providing impeccable cooking experiences.

The Indesit KDP60E is a multifunctional double oven that boasts a variety of cooking options. With a total capacity of 102 liters, it offers ample space for preparing multiple dishes simultaneously. The top oven features a conventional function, perfect for dishes that require gentle heat, while the larger bottom oven uses fan assistance to ensure even cooking. A key characteristic of the KDP60E is its user-friendly interface, complete with mechanical controls and a clear display, allowing users to easily select the desired cooking mode.

One of the standout technologies of the KDP60E is its Energy Class A rating, which signifies efficiency in energy consumption. This model is equipped with a unique Hydro Easy Clean function that uses steam to break down dirt and grease, making the cleaning process quick and hassle-free. Additionally, the KDP60E includes four cooking zones and a1900W rapid heat burner, providing versatile options for simultaneous food preparation.

On the other hand, the Indesit KD6G35 is another excellent option, primarily known for its gas cooking capabilities. The KD6G35 features five gas burners, including a large wok burner for high-heat cooking or stir-frying. This model is acclaimed for its precise temperature control, allowing culinary enthusiasts to achieve desired results with exactitude.

The design of the KD6G35 is equally impressive, featuring a stylish stainless steel finish that not only looks great but ensures durability. Similar to the KDP60E, it also includes an energy-efficient oven with a capacity conducive to accommodating larger meals. A standout feature is the integrated grill, which facilitates browning and crisping of dishes for that perfect finish.

Both models prioritize safety, incorporating flame failure devices that cut off the gas supply if the flame goes out. The Indesit KDP60E and KD6G35 exemplify innovation in kitchen technology, combining aesthetic appeal with functionality to elevate the cooking experience while promoting ease of use and maintenance.