Oven Cooking Charts

 

 

 

 

Top Oven Cooking

 

 

 

GB

 

 

 

 

 

 

 

 

Meat

 

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

190/200

35-40 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

170/180

40 mins per 450g (1lb) + 40 mins over

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

190/200

40 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

170/180

40-45 mins per 450g (1lb) + 40 mins over

Runner 1 from

 

(slow roasting)

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

190/200

40-45 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

170/180

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

190/200

25-30 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

Yes

150

2-2½ hrs

 

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

 

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Top Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

190/200

35-40 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

170/180

40 mins per 450g (1lb) + 40 mins over

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

190/200

40 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

170/180

40-45 mins per 450g (1lb) + 40 mins over

Runner 1 from

 

(slow roasting)

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

190/200

40-45 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

170/180

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

190/200

25-30 mins per 450g (1lb)

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

Yes

150

2-2½ hrs

 

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

 

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60°C

Lamb: 80°C

Poultry:

90°C

 

Medium:

70°C

Pork: 90°C

 

 

 

Well Done:

75°C

Veal: 75°C

 

 

9

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Image 9
Indesit KD6G35 Oven Cooking Charts, Top Oven Cooking Meat, Temperature C, Position in Oven, If using aluminium foil, never

KD6G35, KDP60E specifications

The Indesit KDP60E and KD6G35 are two highly regarded models in the realm of kitchen appliances, particularly known for their efficiency and practicality. These cookers are designed to meet the demands of modern kitchens while providing impeccable cooking experiences.

The Indesit KDP60E is a multifunctional double oven that boasts a variety of cooking options. With a total capacity of 102 liters, it offers ample space for preparing multiple dishes simultaneously. The top oven features a conventional function, perfect for dishes that require gentle heat, while the larger bottom oven uses fan assistance to ensure even cooking. A key characteristic of the KDP60E is its user-friendly interface, complete with mechanical controls and a clear display, allowing users to easily select the desired cooking mode.

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