9.To install the module, reverse step 8. When installing the module into the cabinet, the cord must be fed through the opening in the cabinet back panel. Be careful that the seals on the side of the module go inside the module slides.
To descale the humidity generator:
To clean the humidity generator, use a commercially available descaling solution that is compatible with the stainless steel humidity generator and the aluminum cabinet interior. Pour the descaling solution into the water bottle, using the manufacturer’s recommended dilution. With the bottle connected to the module, run the humidity generator at the maximum humidity
setting for the manufacturer’s recommended time. Then, shut off the module, remove the water bottle and allow all the solution to drain out of the module quick disconnect valve. Empty the water bottle, and refill with clean water and a cup of baking soda and reinstall the bottle. Run the cabinet for another 30 minutes with the humidity generator at the maximum humidity setting. Again, shut off the module, remove the water bottle, allowing all the water to drain out of the front panel quick disconnect valve. Empty the water bottle and rinse; replace the bottle into the cabinet and refill with clean, cold water. The cabinet is now ready to use.
III.FOOD HOLDING GUIDELINES
A.FL2000 Recommended Food Holding Guidelines
Food Product | Covered/Uncovered | Temperature Setting °F* | Moisture Setting |
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Baked Fish | Uncovered | 175 | Med/High |
Baked Potatoes | Uncovered | 180 | Off |
Biscuit | Uncovered | 180 | Medium |
Broccoli | Covered | High | |
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Chicken Nuggets | Uncovered | 175 | Off |
Corn on the Cob | Covered | High | |
Croissants | Uncovered | 175 | Medium |
Egg Patties | Covered | 180 | High |
French Fries** | Uncovered | 185 | Off |
Fried Chicken | Uncovered | Off | |
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Fried Fish | Uncovered | 180 | Off |
Hamburgers | Covered | 180 | Medium |
Lasagna | Covered | 185 | High |
Mashed Potatoes | Covered | 175 | High |
Mixed Veggies | Covered | High | |
Pancakes | Covered | 175 | Medium |
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Pasta | Covered | 180 | High |
Peas | Covered | High | |
Pizza | Uncovered | High | |
Roast Beef | Uncovered | Medium | |
Roast Pork | Uncovered | Medium | |
Scalloped Potatoes | Covered | 175 | High |
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Strip Steak | Uncovered | Medium | |
Turkey | Uncovered | Medium | |
Waffles | Covered | 175 | Medium |
Whole Chicken | Uncovered | Medium |
*Temperatures are guidelines only, based on opening cabinet doors every 15 minutes. **Lightly salted for best quality.
Developed by Penn State University School of Hotel, Restaurant, and Recreation Management
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